This easy method has been around for years, and I cant be sure where it originated. There are similar potato recipes by Emily at Favorite Family Recipes, Ann at Fountain Avenue Kitchen, and Kraft. An old 2. 00. 2 Gooseberry Patch cookbook calls them Upside Down Baked Potatoes. So versatile These have so many serving possibilities breakfast potatoes better than hashbrowns and theyre so much easier to make. Game Day and party snacking these make crowd pleasin party fooda side with dinner pair these with any kind of meat, sandwiches, or burgers. A healthy recipe. Potatoes have had a bad rap because of their carbs. However, especially when eaten with the peel left on, the potatos complex carbs provide the body with fuel that is essential to muscle and brain health. Fratata. Baby Potatoes Recipe' title='Baby Potatoes Recipe' />Get Lemon And Herb Roasted Chicken With Baby Potatoes Recipe from Food Network. These potatoes taste so rich and amazing, youd never guess they turn out to be a diet friendly recipe. Yay. Healthy olive oil is used in place of butter often found in other recipes using this method. Parmesan cheese lends great flavor, and is surprisingly high in protein, calcium, and other nutrients. Potatoes are particularly high in potassium, manganese, phosphorus, and Vitamins C and B6. The sodium count is on the high side in this recipe, but you can reduce or omit the added salt if thats a concern. Nutritional Information for one prepared baby potato 2 halves 4. Weight Watchers Smart. Points 1 for one prepared potato 2 halvesStep by step photos for making. Parmesan Garlic Roasted Baby Potatoes Step 1. Assemble the ingredients olive oilbaby potatoes these are also called new potatoes they are sometimes available in red, purple andor gold, so feel free to mix it up. Im using red and gold in the photos below. Baby potatoes have a tender, creamy texture. Microplaned Parmesan cheese the kind with a sand consistency works best for forming a crust and sticking to the potatoes. The dried kind in the green can will work, but I prefer fresh grated cheese that comes in deli containers often found in the dairy or deli section of the grocery store. Or, you can grate your own in a food processor heres how. You also need a few spices. My favorite combo is salt, pepper, oregano, paprika, and garlic powder, but you can tweak the seasonings to suit your taste. In most other recipes, I prefer using fresh garlic however I use garlic powder here, because fresh garlic will burn by the time the potatoes are cooked. Step 2. Cut each potato in half. Step 3. Stir together the grated Parmesan and seasonings. Step 4. Drizzle the olive oil into a 9x. Then tilt the pan from side to side until there is an even coat of oil on the entire bottom of the pan. Amazon my 9x. 13 Pyrex baking dish. Step 5. Sprinkle the seasoned cheese evenly over the bottom of the baking dish. Dont dump it in and then try to spread it out. Once it touches the olive oil, it becomes almost impossible to spread the cheese out evenly it will clump. It works better to sprinkle slowly and evenly over the entire surface so that no spreading is necessary. Step 6. Place the potatoes in the pan in a single layer, cut side down. Press on them firmly to make sure the flat side of the potato is in contact with the cheese mixture on the bottom of the baking dish. Step 7. Bake for 3. Step 8. Once theyre out of the oven, let the potatoes rest in the pan for 5 minutes before removing them. This cooling off time sitting in the pan helps the crust stick to the potatoes. Then gently slide a small spatula underneath each potato and turn them over. There should be a cheesy crust on top of the potato. As the cheese cools, it may be harder to separate the individual potatoes. If this happens, use a small paring knife to cut the cheese between the potatoes before lifting them up and over. So easy right Those are some lip smackin little potatoes. That crunchy, cheese crust is so amazingly tasty. Serve and dip Arrange the potatoes on a plate with a bowl of sour cream or Greek yogurt for dipping. I like to make a 5. Greek yogurt sprinkled with chopped green onions or chives. How to reheat leftovers. In the unlikely event that any are left, that is. Place them cheese side up in a med hot non stick skillet to heat the bottom side. In 1 2 minutes, flip them over cheesy side down and cook another 1 2 minutes until heated and crispiness is restored. Be careful not to let them burn they reheat quickly. OOPS ALERT Dont try to prep the potatoes the day before, arrange them in the pan, refrigerate, and bake the next day. I tried it and the result was a total fail. Turns out the cut potatoes released a lot of liquid as they sat in the pan. When I baked them, they didnt develop that cheesy crust that is the whole point of this recipe. They were soggy and unappealing. Fortunately, this recipe is quick enough to prep that its not a big deal to assemble the pan right before putting them in the oven. Lesson learned These crusty, cheesy tators are simply the best and easiest potato recipe Ive made. Theyll continue to be in my regular rotation, thats for sure. Everyone loves them. Make it a Yummy day Monica. Parmesan Garlic Roasted Baby Potatoes. By Monica. Servings 4 6 servings. Ingredients. 12 cup finely grated Parmesan cheese with a sand consistency dont use shredded or Microplaned Parmesan cheese. FOR DIPPING optional. Greek yogurt or a half and half mixture. Preheat oven to 4. F. In small bowl, combine grated cheese, garlic powder, paprika, oregano, salt, and pepper, stirring with fork until mixed. Pour olive oil into 9x. Tilt dish around until olive oil evenly coats entire bottom. Carefully and evenly sprinkle cheese mixture over bottom of pan. Dont dump it in and then try to spread it out. Once it touches the olive oil, it becomes almost impossible to spread the cheese out evenly it will clump. It works better to sprinkle slowly and evenly over the entire surface so that no spreading is necessary. Arrange potatoes in a single layer, cut side down, on top of cheese mixture. Press down to insure potatoes are flat and in contact with cheese layer. Bake for 3. 0 4. Remove from oven and leave potatoes to rest in pan for 5 minutes. Remove potatoes from pan using a small spatula, being careful to keep the cheese layer intact on the cut side of potato. Use a paring knife to cut cheese between the potatoes, if necessary. Arrange on serving platter cheese side up. Serve with sour cream or Greek yogurt, or a half and half mixture sprinkled with chopped scallions or chives, if desired. TO REHEAT LEFTOVERS Place potatoes cheese side up in a med hot non stick skillet to heat the bottom side. In 1 2 minutes, flip them over with tongs cheesy side down and cook another 1 2 minutes until heated and crispiness is restored. Be careful not to let them burn they reheat quickly. NUTRITIONAL INFORMATION for one prepared potato 2 halves 4. Weight Watchers Smart. Points 1 for one prepared potato 2 halves. Baby Food Sweet Potato Recipe. Making baby food sweet potato recipe is a delicious recipe that you can make for your child. By cooking your own homemade baby food you can save money and regulate what is actually in your babys food. I love eating sweet potatoes. Not only do they taste delicious, but they are good for you too. Since I make them for our family for dinner all the time I thought why not make baby food sweet potatoes for Evan tooFollow the directions below to make your own baby food sweet potatoes. If you are looking for a way to not only save money on your grocery bills for you family, but find an easy way to make dinner then I recommend checking out the 5 Meal Plan. It only costs 5 a month and you will get meal plans sent straight to you along with a shopping list for those meals. WOW Could it get an easier Baby Food Sweet Potato Recipe Ingredients 2 Large Sweet Potatoes. Baking Sheet. Foil. Food Processor. Water. Baby Food Sweet Potato Recipe Directions Start by pre heating your oven to 4. Wash the sweet potatoes and then poke with a fork. Next, wrap each sweet potato individually in foil and bake for 4. You can test them by poking with a fork or knife to feel how soft they are to determine if they are cooked thoroughly. Let cool. Peel off the skin and then cut the sweet potato into smaller chunks so that it will fit into your food processor or blender. I always add about 12 cup of water so that I get the right consistency. Depending on the age of your child you will need to make sure the baby food sweet potato recipe is not too thick. Next, add the chunks into the food processor with the water and blend until smooth. You can then freeze the leftover sweet potatoes into proper portions for your baby to eat later. Read about how you can properly store baby homemade baby food. Also try You can make our Butternut Squash Baby Food Recipe or our banana baby food recipe.