Chicken and Gnocchi Soup Recipe Food Network Kitchen. Put chicken broth, garlic, butter and sugar in a large saucepan over medium low heat, bring it to a simmer, and cook, uncovered until the garlic is tender, about 2 minutes. Add the carrots and celery and continue to simmer until almost tender, 2 minutes. Bring to a full boil, stir in gnocchi and, cooking until the gnocchi are al dente, 2 to 3 minutes. Stir in frozen peas and chicken and turn off the heat. Season with salt take into consideration that Parmesan cheese is salty, and a generous amount of pepper, to taste. Ladle the soup into warmed shallow bowls and shower each with freshly grated cheese. Cooks Note For more adventurous eaters, stir in chopped parsley leaves or dill. Copyright 2. 00. 5 Television Food Network, G. Egg Fu Yung. P. All rights reserved. Olive Garden Chicken Gnocchi soup is a delicious soup you can make at home, it is very easy to do. I will show you how to make this recipe. CREAMY-CHICKEN-AND-GNOCCHI-SOUP_1_650.jpg' alt='Chicken Gnocchi Soup' title='Chicken Gnocchi Soup' />If you are wondering what in the world gnocchi is, let me shed a little bit of light on the subject. Gnocchi are Italian dumplings made from potatoes and flour. Creamy Chicken Gnocchi Soup has a thick and rich broth with shredded carrots, celery, chopped spinach, gnocchi and chicken hidden throughout. This is very close to the Olive Garden soup. Theres another recipe on the web, which was the basis of this recipe, however, I have changed it to use less cream.