Jose Garcess secret to creating a terrific crust on a wellmarbled cut of beef rubbing on a saltysweet spice mix and letting the meat air dry. These pretty little sliders use Omaha Steaks Mini Crab cakes and a deep Roasted Red Pepper Aioli totally worthy of your next gourmet homegate or gettogether. Instructions To make the aioli In a medium bowl whisk together the room temperature egg yolk with the lemon juice and Dijon mustard. Very slowly add the oil in a. Chipotle Aioli Recipe' title='Chipotle Aioli Recipe' />Sprinkle 2 tablespoons of the adobo rub all over the rib eye and let stand at room temperature for 3. Step 2 meanwhile, make the aioli. Preheat the oven to 3. Wrap the garlic in foil and bake for about 3. Step 3 meanwhile, make the aioli. Over an open flame or under a preheated broiler, roast the poblano until charred all over let cool. Peel, seed and stem the poblano and coarsely chop it. Transfer to a blender. Squeeze the soft garlic cloves from their skins into the blender. Add the lime juice, egg yolk, serrano, cumin and cilantro and puree. With the machine on, slowly pour in the 12 cup of oil until emulsified. Season with salt. Step 4 meanwhile, make the aioli. Light a grill. Oil the grate. Grill the steak over moderately high heat for 6 minutes per side, until charred outside and medium rare within. Let the steak rest for 5 minutes. Slice and serve with the aioli.