Delight the whole crowd with our delectably airy Graham Cracker Eclair Cake. Graham cracker layers become cakelike and soft alongside the pudding. The Best Chocolate Eclair Cake Dessert Recipes on Yummly Chocolate Eclair Cake, Chocolate Lovers Cake, Chocolate Eclair Cake. Place a layer of graham crackers in bottom of 9x13 dish. Spread 12 filling mixture on top. Repeat with another layer of graham crackers, add rest of filling, top. Make and share this Chocolate Eclair Cake recipe from Genius Kitchen. CUm78GriNi7GRp-HIaAUqyrewzWOEbk8sKP7_y7Mbddt0uvRNrYrcgWO7G151WFgzT8BUZOV7XPyS_nVxejHA50YrnRK0uB24Qr59X5X=w600-l68' alt='Chocolate Eclair Cake' title='Chocolate Eclair Cake' />Chocolate Eclair Cake Mr. Food. com. You must be logged in to add a private note. Login Register. SERVES1. SERVING SIZE2 x 3 inch piece. CHILL TIME8 Hr. Were taking a new and delicious approach to the chocolate eclair Our no bake Chocolate Eclair Cake recipe is sure to please those with the most discerning taste in desserts. After all, who could resist a dessert that features layers of extra creamy pudding between tasty graham crackersWho would think that it takes just 5 ingredients to make this no bake cake Our Chocolate Eclair Cake is simply too good to ever turn down Butter bottom of 13 x. Cover with more crackers. Refrigerate for 2 hours. Beat together and spread on cake. Refrigerate for 24 hours. Worst Cooks In America Recipes. Moved Permanently. The document has moved here. This Eclair Cake has a cream puff crust, vanilla cream cheese layer, whipped cream, and a chocolate drizzle. Its all the flavors of an eclair in cake form. Not us Top all that off with delicious chocolate frosting, and youve got an easy chocolate eclair cake recipe that puts most other desserts to shame Make this Chocolate Eclair Cake for a crowd, or keep it at home for the family either way this chocolate eclair dessert recipe is going to be absolutely luscuious. What Youll Need. Tip. French vanilla instant pudding mix. What To Do Line the bottom of an ungreased 9 x 1. In a large bowl, whisk together pudding mix and milk add whipped topping, stirring until mixture is thickened. Spread half the pudding mixture over graham crackers in baking dish. Repeat layers with one third of graham crackers and remaining pudding mixture. Top with remaining graham crackers. Spread with chocolate frosting. Cover and refrigerate 8 hours, or until ready to serve. Notes. One box of graham crackers contains 3 individually wrapped packages of crackers. Use one package for each layer of this decadent no bake dessert. And if you want to make your own chocolate frosting for these eclairs, then be sure to check out our recipe for Chocolate Buttercream Frosting.