DSC_0082.jpg' alt='Coconut Cake Easy' title='Coconut Cake Easy' />For an easy and quick Coconut Cake, you cant beat this recipe. It bakes in 30 minutes and then all you need to do is top with CoconutCream Cheese. Go grab this recipe for Jamaican toto. This coconut dessert is delicious, sweet, and so easy to make. Perfect for your next gathering. Fresh Coconut Cake Recipe My. Recipes To prepare the cake, preheat oven to 3. Lightly coat 3 9 inch round cake pans with cooking spray line bottom of pans with wax paper. Lightly coat wax paper with cooking spray dust pans with 1 tablespoon flour. Combine 1. 2 ounces about 3 cups flour, baking powder, and salt stir with a whisk. Place 1 12 cups plus 2 tablespoons sugar and butter in a large bowl beat with a mixer at medium speed for 2 12 minutes or until well blended. Add flour mixture and coconut water alternately to sugar mixture, beginning and ending with flour mixture. Beat in 1 teaspoon vanilla. In a separate bowl, beat 6 egg whites on high speed until foamy using clean, dry beaters. Add remaining 2 tablespoons sugar, 1 tablespoon at a time, beating until stiff peaks form do not overbeat. Carefully fold egg whites into batter pour batter into prepared pans. Bake at 3. 50 for 1. D5x24Q/VXyGbBF8qEI/AAAAAAAA0b8/_y-ixKzP-ds/s1600/Coconut%2BHoney%2BCake.jpg' alt='Coconut Cake Easy' title='Coconut Cake Easy' />Cool in pans 1. Pineapple Cobbler. Discard wax paper. Cool completely on wire racks. To prepare frosting, combine 4 egg whites, cream of tartar, and 18 teaspoon salt in a large bowl beat with a mixer at high speed until foamy. Add 2 tablespoons sugar, 1 tablespoon at a time, beating until stiff peaks form. Combine remaining 1 14 cups sugar and 14 cup water in a saucepan bring to a boil. Cook, without stirring, until candy thermometer registers 2. With mixer on low speed, pour hot sugar syrup in a thin stream over egg whites. Gradually increase speed to high beat 8 minutes or until thick and cool. Stir in 1 teaspoon vanilla. Place 1 cake layer on a serving plate, and spread with 1 cup frosting. Top with another cake layer. Repeat procedure with 1 cup frosting and remaining cake layer, ending with cake layer on top. Spread remaining frosting over top and sides of cake. Gently press shaved coconut onto top and sides of cake. Store cake loosely covered in refrigerator.