First make the avocado cream sauce Melt the butter in a skillet over medium high heat. Add the flour, whisking until golden and bubbly, about 23 minutes. White Chicken Enchiladas with Sour Cream Sauce. Wow. these enchiladasReally These enchiladas I love Mexican food. Everyone in my family loves it I could serve it 7 days a week and there would be smiling faces all around the dinner table if I was serving it. But these enchiladas are even better than regular Mexican food. Cream Cheese Chicken Enchiladas' title='Cream Cheese Chicken Enchiladas' />Slow Cooker Cream Cheese Chicken Chili black beans, corn, Rotel, Ranch dressing mix, cumin, chili powder, onions, cream cheese and chicken. This chili is THE BEST These are, without question, the best best best best BEST chicken enchiladas ever. Ever They are drizzled in a creamy, cheesy sauce and baked until golden and bubbly. How to make easy chicken enchiladas that use a rotisserie chicken. Family friendly meal that is easy to make a head freeze. Gluten freeChicken and avocado enchilada recipes have been making their way around the food logging sphere lately like these spicy avocado chicken enchiladas on the. These Enchiladas are filled with lots of chicken, cheese and my secret ingredient, queso They are simple to make and are loved by everyone. This chicken enchiladas recipe is made with rotisserie chicken, cream cheese, green salsa and Monterey Jack cheese. If you like makeahead cooking, you can freeze. Easy to assemble, deliciously creamy and a great choice for onceamonth cooking. And there is NO canned cream soup in my enchiladas Hope you give them a tryWell, of course, Yes, they are indeed Mexican food, but imagine the best, most delicious imaginable, super creamy and Cheesy to boot, Mexican food This recipe is a 1. Everyone in my family loved, loved, loved it. Its easy to put together and ridiculously yummy. The sauce is thick and rich and not at all spicy. Cheesy Chicken Enchiladas in a creamy white sauce, whats not to love Recipe Notes I used a rotisserie chicken in this recipe. I love that the chicken has lots of flavor and the convenience factor is huge for me. The recipe calls for using flour tortillas, but if you prefer, you can switch them with corn tortillas. I used fajita sized tortillas. I used mild green chilies because my hubby is a wimp when it comes to spice. Feel free to spice up your dish by adding spicy green chilies instead of the mild ones. If you like it really spicy Id consider adding a second can. I didnt need to add any salt or pepper to this recipe. The chicken broth I used was very flavorful and had a lot of salt already in it. How To Make Evaporated Milk. The chicken was also well seasoned and obviously the cheese had a good amount of salt. Serves 4. Source Adapted from Joyful Mamas Kitchen Print. Chicken Enchiladas with Sour Cream White Sauce. By. Kathleen Smith January 7, 2. Amazing Chicken Enchiladas with Homemade Sour Cream White Sauce No Soup. These are easy to make and off the charts delicious Super Cheesy, Lots of Chicken and a Creamy Rich SauceIngredients. Instructions. Spray a 9 X 1. Preheat oven to 3. In a small bowl, combine chicken and 1 cup of Monterey Jack cheese. Fill tortillas with this mixture and roll each one up then place seam side down in prepared pan. Melt the butter in a skillet. Sprinkle flour over melted butter and whisk to combine. Cook for 1 minute to remove the flour taste. Remove the skillet from heat and whisk in broth. Place back on heat and cook until the mixture has thickened and is bubbly. Cool sauce for 3 5 minutes. Dont skip this step if the sauce is too hot and you add the sour cream it will curdle it yuck  Add sour cream and chilies and stir until sauce is smooth and sour cream is completely dissolved. Pour sauce over enchiladas and add remaining cheese over top. Bake in preheated oven for 2. Turn on the broiler and broil until top is nicely golden. Top with chopped green onions and serve.