Chicken Fried Steak with White Gravy Recipe. Preheat oven to 2. Enclose cube steak pieces in sheets of wax or parchment paper. Using a meat tenderizer or rolling pin, gently pound the meat to tenderize it. Season cube steak with salt and pepper. Set up a breading station by mixing 2 cups of flour with salt and pepper in large bowl. In a medium bowl, combine 2 eggs with 2 cups milk, and whisk to combine. Season with salt and pepper. Regional variations Australia. In Australia, beefsteak is referred to as just steak and can be purchased uncooked in supermarkets, butchers and some smallgood shops. How to Cook Skirt Steak. Are you craving a juicy, tender Philly cheesesteak How about some yummy, spicy fajitas Skirt steak versatile, inexpensive cut of beef. Heat oil in a heavybottom pot or Dutch oven. Add onions and cook until they start to caramelize, stirring occasionally. Add tomatoes, tomato juice, and garlic. Cook. Mix last 4 ingredients and pour over beef in a 9 x 13 inch pan. Preheat oven to 300 degrees. Cover pan and bake for 3 hours. Can prepare the night before and bake. Cube steaks are cut from the same portion of beef as round steaks, but they are tenderized before being sold. Like round steaks, cube steaks are lean and. Savory tender meat in delicious gravy. This cube steak recipe is very easy to make and pairs well with many other foods to make a great lunch or dinner. BEEF CUBED STEAK AND GRAVY Season cubed steak with meat tenderizer if using. CUBE STEAK IN WINE GRAVY Coat cube steaks in flour, oregano, garlic, and. Preheat oven to 275. Enclose cube steak pieces in sheets of wax or parchment paper. Using a meat tenderizer or rolling pin, gently pound the meat to tenderize it. I read an interesting article on The New York Times site about beef cube steak and it mentioned that sales increased by 10 in the last quarter of 2008. In a large saut pan or cast iron skillet, fill canola oil until inch deep. Warm over medium high heat. While the oil is heating, dredge cube steak pieces into the flour, then the milk and egg mixture and back into the flour again. Add the breaded meat into the warmed oil in batches as to not overcrowd. Cook cube steak until golden, about 3 to 4 minutes per side. Remove, transfer to a baking sheet and place in oven to keep warm. In a medium saut pan over medium high heat, warm bacon fat or canola oil. Add flour, and whisk to combine to create a roux. Combine the milk, whisking to incorporate it with roux until gravy comes to a boil. Reduce heat to low, letting gravy cook and thicken to desired consistency, about 8 to 1. Season with salt and pepper. Sauce Espagnole. Cube Steak In The Oven' title='Cube Steak In The Oven' />Remove chicken fried steak from oven, spoon gravy over them and serve. Sides to enjoy with chicken fried steak Southern Style Buttermilk Biscuits. Fried Green Tomatoes. Horseradish Mashed Potatoes Quick and Easy Mustard Greens.