Easy Oven Fried Chicken Recipe. When was the last time you sank your teeth down into a juicy, golden, crispy piece of oven fried chicken Well weve been doing that a lot around my house and I think we have officially given fried chicken the boot Dont get me wrong now I do love some southern fried chicken but I hate working with hot grease, the time it takes from start to finish and the smell of my kitchen afterwards. That is why Id only make it a few times a year. My husband actually prefers oven fried over deep fried. He says he likes that it doesnt have that greasiness to it,  its moister and that he doesnt have to go to work with his clothes smelling like a grandmas house for a week. Fried Chicken In The Oven' title='Fried Chicken In The Oven' />LOLIve played around with a few oven fried chicken recipes and this one a combination of my grandmothers and my regular fried chicken recipe seems to be the one Im sticking to for now. It fries so beautifully in the oven and never fails to get golden and crisp. I also like that it doesnt make the kitchen smokey like some oven fried chicken recipes have. Its seasoned perfectly and smells soooo good when its cooking. I hope that you and your fam will enjoy this recipe as much as we do Crispy, Easy, Oven Fried Chicken. Oven Fried Chicken with Waffles and White Gravy. Fluffy buttermilk waffles topped with crispy oven fried chicken and creamy white pepper gravy. Brunch perfection. Happy Wednesday How is your week so far Are you getting by alright I always find the weeks leading up to a major holiday to be the toughest. LMfJkKNqxUQp_7m1Q7OgRTZYIdo=/753x502/ed1ccd0a-0e37-4d8c-be61-c33bd49ce1d6--pankolivmain_fried_chicken.jpg' alt='Fried Chicken In The Oven' title='Fried Chicken In The Oven' />Dreaming of days off sleeping in long breakfasts and lazy afternoons with a good book. Anyone with me on this I call it the pre holiday blues. The best way to muddle through A treat yo self mealWe still have 1. Thanksgiving, so a big plate of comfort food t o d a y is just what the doctor ordered. Enter these oven fried chicken and waffles with white gravy. This stellar recipe is from my friend Julies upcoming cookbook Dinner for Two. Do you know Julie Have you pre ordered her book If your answer is somehow no, please go check her out now. Her blog is wonderful and her book is a true delightShe was sweet enough to send me a copy last week and, hand to God, I have been dogearing pages like crazy When you open up your copy I know youll find yourself doing the same. What you need to know about this dish You will need a waffle iron here is the one I use, in case youre in the market. Delight your family with delicious Oven Fried Chicken Recipes from the chefs at Food Network. Heat oven to 425F. Stir together Bisquick, paprika, salt and pepper coat chicken. Place chicken in pan. Bake uncovered 20 minutes. Turn bake about 20 minuets. A mayonnaise coating ensures a juicy chicken in this wellseasoned, breaded chicken dish. There are three steps in this recipe the chicken, the waffles, and the gravy. Although each step is simple and straightforward, I encourage you to fully read through the recipe at least once before beginning. When you wing it or speed read, you run the risk of skipping a crucial step or not having the proper ingredients ready. The recipe below is broken down step by step, which should make grocery shopping and assembly a breezeThe fried chicken isnt really fried Its faux fried in the oven, but tastes just like the real thing. The white gravy is thick, creamy, and mildly spicy thanks to black pepper. If youre sensitive to spice, I wouldnt worry too much as this recipe only uses 14 teaspoon. If youre a spice fanatic hand raised, you can use up to a 12 teaspoon of black pepper. Also, a few dashes of hot sauce is always a good idea Start to finish this recipe will take about an hour. It makes for a fun activity meal with the kids or a cute brunch date with your significant other. I know you guys are just going to love this mealFood Wine goes way beyond mere eating and drinking. Were on a mission to find the most exciting places, new experiences, emerging trends and. Easy crispy oven fried chicken drumsticks recipe that bakes up crunchy on the outside and juicy on the inside. Quick and versatile. The best oven fried chicken delicious and crispy, and baked right in the oven for easy cleanupWeve already added it to our Christmas morning menu, but I have a feeling it will be made quite a few times before then. If you try this recipe, let me know Leave a comment below and dont forget to snap a pic and tag it bakerbynature on instagram Seeing your kitchen creations makes my day. Prep. 30mins. Cook. Total. 60mins. Authorbakerbynature. Yield. 2servings. Fluffy buttermilk waffles topped with crispy fried chicken and creamy white pepper gravy. Ingredients. For the chicken 1 large boneless, skinless, chicken breast, sliced in half lengthwise. For the waffles 1 large egg white. For the white pepper gravy 2 tablespoons unsalted butter. Instructions. For the chicken Preheat oven to 4. F. Line a large baking sheet with parchment paper or a silicon baking mat set aside. Place the chicken breast on a clean work surface. Rub the chicken breast halves with mayonnaise then generously coat all sides of the chicken with the crushed kettle chips. Dont worry if they dont all stick Transfer the chicken to the prepared baking sheet and bake for 1. Transfer chicken to a plate and store in the microwave or a warmer drawer until needed. For the waffles While the chicken is baking, preheat your waffle iron. In a small bowl, using a hand mixer, beat egg white and one tablespoon of sugar on medium speed until light and fluffy and soft peaks begin to form, about 1 minute set aside. In a large bowl whisk together flour, remaining sugar, baking powder, baking soda, and salt. Make a well in the center of the batter and pour in the melted butter and buttermilk. Whisk until mixture is smooth and no lumps remain. Using a spatula, gently fold in the egg whites, stirring just until incorporated. Using a 34 cup measuring cup, scoop batter, and pour onto heated waffle iron. Cook until waffle is browned and crispy on the outside, about 5 minutes. Repeat for the second waffle. Once the waffles are done, place them on a plate and store inside the microwave or a warming drawer. For the white pepper gravy In a small pan over medium heat, melt the butter and whisk together with the flour for about 2 minutes. Add in the milk, salt, and pepper. Let simmer until thickened about 5 minutes. Remove from heat. Assembly Place a waffle on a serving plate. Top with chicken, then generously pour gravy on top of chicken and waffle. Repeat for the second waffle dish. Top with chopped scallions, if desired. Serve warm. Nutrition Facts. Daube. Serving Size. 1 serving. Amount Per Serving Daily Value Percent Daily Values are based on a 2,0. Your daily values may be higher or lower depending on your calorie needs.