Goan Green chicken curry is an amazing infusion of Indian flavors with chicken in Goan style. The recipe, native to Goa, is a popular nonvegetarian dish. Many food. Consider this your goto recipe for curry in a hurry. Feel free to add whatever veggies you have on hand into the mixthis versatile recipe is great. Quick Green Curry Chicken with Zucchini Noodles Recipe. Prepare and marinate the chicken Cut the chicken thighs into 12 inch to 1 inch pieces. Transfer the chicken to a bowl. Add the garlic, ginger and 34 teaspoon salt to the bowl and mix to combine the ingredients. Set the chicken aside while you prep the vegetables. Spiralize the zucchinis Rinse the zucchini and trim off the tops and ends. If you have any zucchini that is slightly curved, slice those in half. Make thin zucchini noodles using a spiralizer. Once you have spiralized all the zucchini, give the noodles several rough chops to shorten them. Set the zucchini aside. Prepare the vegetables Cut the onion into thin slices. Peel the carrot, cut it into thirds, and then cut each third into thin matchsticks. Remove the seeds from the red pepper, cut it into thick 1 inch slices, and then cut each crosswise into thin matchsticks. Make and simmer the curry Heat a large skillet or saut pan with 1 tablespoon of oil over medium high heat. Once the pan is hot, add the sliced onions and cook for about 2 minutes, until they start to soften. Transfer the chicken to the pan and spread it around. Cook the chicken for about 3 to 4 minutes, stirring occasionally. The chicken does not need to be fully cooked. Oats To Water Ratio. Add green curry paste and stir to coat with the chicken. Add the remaining vegetables and toss with the chicken. Add the coconut milk and water. Thai-Green-Chicken-Curry_15725.jpg' alt='Green Chicken Curry From Cooking With Coconut' title='Green Chicken Curry From Cooking With Coconut' />Reduce the heat to medium low, cover, and let everything simmer while you cook the zucchini. Cook the zucchini noodles Heat another large skillet or pan with 12 tablespoon of oil over medium high heat. Once the pan is hot, add the zucchini noodles and cook for about 3 minutes. The noodles should be softened but not mushy. Season with a pinch of salt and 1 12 tablespoons chopped basil, if using. Green Chicken Curry With Coconut Milk RecipeTurn off the heat. Finish and serve Uncover the chicken curry and mix in the remaining chopped basil, lime juice and 12 teaspoon salt. Taste the chicken curry and add more salt, if necessary. Serve the chicken with zucchini noodles, spooning extra curry sauce over top. Easy Thai Green Chicken Curry. Simple, quick and delicious, youll want to whip this up on a regular basis instead of takeaways Once youve mastered the recipe, try using different vegetables or meat to make it your own.