Leave remaining onions and garlic in the pot. Green Salsa Recipes With Fresh TomatoesSimple Green Chile Tomato Salsa Recipe. Quick and easy tomato and green chile salsa, with canned cooked tomatoes, green chiles, scallions, garlic, oil, vinegar, oregano, and cilantro. There are two basic types of tomato based salsassalsa made with fresh tomatoes and salsa made with cooked tomatoes. When cooking salsa, as we do when we make enchiladas, we always use the cooked tomato version, not the fresh. This particular salsa is popular in the north, or Sonoran part of Mexico, because of its use of Anaheim green chiles. Starting at age seven it was my job to make salsa for our family, which I did at least once a week for ten years. This is the recipe we used, the only difference between now and the mid 6. Why used canned tomatoes If you live where we do, and in most places in the U. S., you can only get great fresh tomatoes maybe 2 months out of the year. If you do have access to good tomatoes and want to make the effort to roast them yourself, go for itPut several tomatoes under a broiler until the skin is blistered all over, remove from the oven, let cool, remove the skin. Pizza Cup here. You can do the same with the anaheim chiles. Yet, the beauty of this recipe is that it is something a 7 year old can make in about 1. And speaking of dinner, the way we usually serve our salsaThis flavorful salsa recipe is easy to prepare and can be served over scrambled eggs, omelets, burritos, rice, or fish. Try it with chips or crackers as an appetizer. Crisp, goldencrusted, and hotofftheskillet. Could it get any better than classic fried green tomatoes Make that call after you try some of these. This is archetypal salsa, made from tomatoes, green chiles, cilantro, and lime. But more than a mere mix of ingredients, salsa de molcajete uses.