Here, a few tools and techniques for making better pizza. The longer you let your dough rise, the more complex it will taste at least to a point. To form the pizza dough into a round, use your fingers to press and stretch a dough ball, working from the center toward the edge. Make perfect homemade pizza with recipes ranging from classic Margherita pizza to barbecued chicken pizza and more. Plus How to make the perfect thin. A great recipe for homemade pizza dough and sauce. The sauce is especially good. Top with whatever you like. Steps 4http hIDSERP,5098. Photos 14Total Time 1 hr 30 minshttp hIDSERP,5121. Homemade Pizza Recipe SimplyRecipes. Classic homemade pizza recipe, including pizza dough and toppings, stepbystep instructions with photos. Make perfect pizza at homeSteps 28Total Time 2 hrs 30 minshttpswww. IDSERP,5146. 1Homemade Pizza Recipe Taste of HomeThis recipe is a hearty, zesty main dish with a crisp, golden crust. Feel free to use whatever toppings your family enjoys. Marianne Edwards, Lake Stevens. IDSERP,5159. 150 Easy Pizzas Recipes and Cooking Food Network. Find ideas for 50 simple and easy pizza toppings, from Food Network Magazine. Hacks For Making Perfect Homemade Pizza. Easy, cheesy tips to help you achieve your pizza goals. No tossing necessary Use a pizza stone and preheat it well. Some people prefer cement. Others ceramic. Others steel. Regardless of the material, a stone keeps your oven hot when the door is open and helps create a crisp bottom crust. If you plan to make pizza often, think about investing in a pizza peel theyre not so expensive. It really is the easiest way to slide a pizza onto a hot stone. Dust the peel with a little flour or semolina so the dough slides easily. Often, the best way to get a crisp crust and bubbling top on a pizza is to preheat the oven for at least 3. Then, turn on the broiler and cook for about 5 minutes. How to make a better homemade pizza, from a man who knows his pie This video shows you how with tips from Chef Mario Batali. Here are recipes for crispy, cheesy homemade pizzas, from classic Margherita to pies with the works. Pizza is a regular visitor to our house, only it doesnt usually come in the form of a delivery person. Making homemade pizza from prepared dough is a quick and easy. Calories 615 per servinghttpswww. Microwave Peanut Brittle. IDSERP,5204. 1Homemade Pizza, Easier and Faster The New York Times Im betting this will not be the first time someone has tried to seduce you into making pizza at home meaning homemade dough, from scratch. There are. Kristin Donnelly. Vegetarian Pizza Recipes. Photo James Baigrie. Grace Parisi tops homemade pizza dough with San Marzano tomatoes, milky buffalo mozzarella and fresh basil. Letting the dough rest in the refrigerator overnight results in a chewy crust with a slight tang. Photo Karen Mordechai. Tangy goat cheese, sharp Parmesan, tender sauted eggplant and bold basil pesto cover this mouth watering pizza. Photo Fredrika Stjrne. Nutty nettles and delicate green garlic make this an exceptional recipe for early spring. Photo Sara Forte. This pizza recipe showcases meaty portobello mushrooms, red bell peppers and basil. If you dont have fresh basil, stir some pesto into the peppers and mushrooms before putting them on the pizza. Photo James Baigrie. Zucchini and yellow squash can both be mild in flavor, but nothing about this tangy, herby homemade pizza is bland. The summer squash is sliced into slender coins, then roasted in a hot oven until its lightly caramelized, bringing out its sweetness. Photo Tina Rupp. At Phoenixs Pizzeria Bianco, pizzaiolo Chris Bianco tops his Pizza Rosa with rings of red onions, a sprinkling of chopped pistachios and Parmigiano Reggiano cheese. Photo Con Poulos. Prepared hummus that comes with a scoop of chopped garlic on top is the secret to this pizza recipe The garlic gets mixed with oil to marinate the zucchini, while the remaining garlic and hummus flavor the whole pizza. For his pizza topping, Mario Batali pairs pungent Taleggio cheese with three types of sauted mushrooms porcini, Portobello and cremini. Meat Pizza Recipes. Photo Anson Smart. This half pizza half calzone is stuffed with artichoke hearts, creamy ricotta, ham, salami, marinara sauce, mushrooms and olives. Photo Con Poulos. This homemade pizza gets richness from sweet, softened leeks and truffled pecorino cheese ground lamb makes it a substantial and satisfying meal. Photo David Malosh. With ribbons of soppressata, mashed sweet potatoes, mozzarella cheese and balsamic glazed onions, this clever, prebaked crust pizza is a study in salty sweet flavors. Photo Dana Gallagher. Store bought rotisserie chicken, with its juicy meat, makes a great quick topping. Photo Tina Rupp. Grace Parisi tops pocketless pita or naan with cannellini beans, smoky pancetta and melty Fontina cheese. Photo Anna Williams. Spicy Andouille sausage is delicious with sweet onion confit. Seafood Pizza Recipes. Photo Susan Spungen. This garlicky clam pie is topped with a mound of salad greens dressed with oil and vinegar. Photo James Baigrie. Michael Emanuel an alumnus of Berkeleys Chez Panisse tops this pizza with an irresistible mix of Provenal flavors salty sweet roasted squid, creamy aioli and crushed red pepper. Michael Schwartzs seafood pie features shrimp, garlicky escarole, nutty Manchego and spicy chorizo. Grilled Pizza. Photo Maura Mc. Evoy. This dough is not the kind you throw in the air like in the movies, Mario Batali says. He grills the crusts until theyre delectably charred, then adds one of two simple toppingsa classic Margherita, and a pungent mix of Fontina, black olives and pine nuts. Photo Maura Mc. Evoy. After grilling rounds of pizza dough, Joseph Wrede tops them with creamy Gorgonzola dolce, diced soppressata, green grapes and chives. Cut into small squares, this fast vegetarian pizza makes a great spring or summer hors doeuvre. Photo Anson Smart. In this ingenious recipe, sweet fresh figs are perfectly played against creamy, earthy Gorgonzola cheese, milky mozzarella and salty pancetta. Chef Charlie Palmer dreamed up this perfect tailgating pizza with three kinds of cheese, artichoke hearts, wild mushrooms and prosciutto. Pizza Recipes from Around the World. Photo Michael Turek. At her takeout shop in Istanbul, Semsa Denizsel tops her pizzas with ground lamb flavored with sweet sun dried tomatoes and spicy red pepper. To make it even more substantial, bake it with an egg on top. Photo Pernille Pedersen. Deconstructed nachos were the inspiration behind this fun recipe, made with chili spiced black bean puree, tomatoes, olives, shredded lettuce and Jack cheese on a whole wheat crust. With lightly caramelized onions, thick cut smoky bacon, and a tangy base made from fromage blanc and crme frache, this pie resembles the typical Alsatian tarte flambe. Jehangir Mehta borrowed the flavors of an old Parsi lamb dish that is typically served as a main course with rice. Related Best Pizza Dough Recipe. Pizza Dough Recipes. The superchef adds a touch of honey and wine to his foolproof dough. Italian chef Shea Gallante lets his dough proof in the refrigerator overnight, resulting in a pleasantly chewy, flavorful crust. This simple dough produces an exceptionally delicious, crunchy crust.