How to Freeze Corn on the Cob. Corn on the cob has a limited shelf life soon after harvest, the quality of the corn begins to deteriorate. To extend the availability of this seasonal treat, freeze the whole ears, making the juicy, sweet kernels available for eating for several months past season. The cobs can be frozen as is or blanched first. Learn how to grill corn on the cob with husks with this stepbystep guide, cooking tips, and serving suggestions. Last year when I posted about how much I like roasting corn, I had several people tell me that the most delicious way to cook corn is to boil it with a cup of milk. Corn.1.feature-775x481.jpg' alt='How Long Do You Boil Corn On The Cob' title='How Long Do You Boil Corn On The Cob' />Want to know how long to boil corn on the cob This nofail how to boil corn method will make sure you never have to search for the best way again. How long to boil corn Table of cooking times to boil corn and time to boil corn on the cob to keep it juicy sweet. Cooking times for all types of corn. I see that you wrote you wouldnt advise only using milk in this recipe, but I was wondering if it would still turn out semi okay since Im completely out How to Freeze Corn From Corn on the Cob Click here for a PDF print version. If you like frozen nibletstype corn in the winter, just imagine how good it would. The freezing method depends on how long you intend to store the corn. Perfect Corn On The Cob, Whats Cooking America. Selecting fresh corn on the cob  Good corn on the cob always begins with selecting the freshest and just ripe ears of your favorite variety of corn. The absolute best corn is corn that is picked ripe and straight from your own vegetable gardenNow I know everybody can not have a garden and grow their own corn, so pick fresh corn from your local market carefully When buying corn at the market, the husks outer green covering should be bright green and fit snugly around the ear of corn. The kernels should be in tight rows right to the tip of the ear of corn, and be plump and milky. In the grocery store, it is perfectly acceptable well maybe a little frowned on to peel back the outer green husk to check and see if the corn looks OK to you. Husking the corn For maximum freshness, husk the corn just before cooking. When ready to cook your corn on the cob, pull all the husks off of the corn and discard. Remove silk the white hairy threads just under the husk from the corn and discard. Dark And Stormy Drink Recipe. TIP To help remove the silk, wet a paper towel and wipe down the corn    How to boil and cook corn on the cob Choose a pot large enough to hold the amount of corn you want to cook, with room for water to cover the corn. Cover pot and bring cold unsalted water just to a boil on high heat. Some people like to add a little sugar to the boiling water, but never add salt as it will only toughen the corn. Add husked corn ears and bring the water back to a boil on high heat covered or not. Since corn tends to float on top of the water, I cover the pot. How Long Do You Boil Corn On The Cob Before Itu0027s DoneHow to Boil Corn on the Cob. Corn on the cob is often a popular menu item for summer picnics, barbeques and clambakes. While some people might grill or roast their. This Shrimp Boil in Foil literally only takes 20 minutes to bake in the oven. No big messy pots to clean up either. Just toss everything together in a foil packet and. This helps the water come back to a boil faster and helps the corn cook. It will take approximately 3 to 4 minutes to bring the water back to a boil. Once water comes back to a boil, immediately remove the corn ears from the water. The corn is now cooked perfectly and NOT overcooked. Boiling time is a matter of taste some people like to just boil them a minute or two to warm their corn on the cob, leaving the kernels crisp and fresh. Others like to let them boil 3 to 1. How long you cook your corn on the cob depends on your tastes, but Grandma Myers Corn Tip is my familys way of cooking them see below Grandma Myers Corn Tip  Put a pot of water on the stove. While the water comes to a boil, choose and husk your corn. Drop the corn into the boiling water. When the water comes to a boil again, remove the corn from the water. ITS DONE Remove the cooked corn ears from the hot water with tongs. Serve with butter, salt, and pepper. Some people like to roll their hot corn on a stick of butter, others spread the butter with a knife. Your choice TIP  If youre having a party, borrow this trick from markets in Mexico. Vendors selling ears of corn for snacks keep them ready and waiting for several hours in tubs of lukewarm water. Instead of butter, ears are rubbed with lime wedges and sprinkled with salt. This nonfat alternative is very good. I have not tried this technique.