Our London broil recipe is marinated with a delicious soy marinade and grilled to perfection. The slice of the London broil is the secret. Get the recipe Make London broil you actually want to eat not one that you want to bury in the backyard. How to Cook London Broil in the Oven. While many grocers package and sell cuts of steak labeled London broil, the term actually refers to a type of cooking method. Try these classic London broil recipes and meal ideas from the experts at FoodNetwork. Wine-Marinated-London-Broil-04-1024x682.jpg' alt='How To Cook A London Broil' title='How To Cook A London Broil' />The marinade and cut of beef used in London broil varies regionally. On the East Coast youll likely get a classic Worcestershire saucebased marinated flank steak. The best way to cook a London broil on the grill is to prepare ahead of time and then cook over high heat. Do You Know how to Cook London Broil This easy London Broil Recipe for oven or stove creates a melt in your mouth cut of beef, with a perfect gravy for mashed potatoes. Preheat broiler. Remove steak from bag discard marinade. Scrape shallots and garlic from steak discard shallots and garlic. Place steak on broiler pan coated with cooking spray. Sprinkle steak evenly with salt and pepper. Broil 4 inches from heat for 6 minutes on. London Broil Recipes for Oven, How to Cook London Broil. Welcome Come join us as we find beauty amidst the bedlam of everyday life. Inspiration and encouragement for meal time, finances, home life, DIY and more. If youre new, you may like to subscribe for free updates. Subscribe via email https madmimi. Thanks for visiting. Im glad were on this journey together London Broil creates a sense of wonder for my food budget. Often, its marked down due to a short dated sale, allowing me to prepare a carnivores dream for only a few dollars. The problem For years, Id grab it, get it home, and then was stumped with what to do with it. Do you know how to cook London BroilIt creates such confusion for many because London Broil has become synonymous with a cut of meat, yet its not. Traditionally, it is a way to cook beef, thereby leaving a lot of home cooks confused as to what to do once they make their purchase, since each time you may have a different cut of beef thus needing different recipes. Ask the butcher and he will rattle off, Marinate it, then grill it, put it in the crock pot, pan fry it, or cook it in the oven etc. Latte Recipe. Surely, that doesnt help, since we dont want all those choices, we just want tender beef and London Broil can be tough, but I have three recipes that changes all of that. The tricky thing about London Broil is determining just what cut of beef you have packaged. If its thin, then its most likely a flank steak, and in my opinion, always the most difficult to keep moist. No matter how much you marinate it, if you over grill it or over cook it in pan, it becomes tough. If you marinate it overnight, then grill it hot and fast, and do not cook it to more than medium, you have a great option. As it rests, it will continue cooking. Typically, I use my crock pot for London Broil that recipe to come, but I knew that I didnt have enough meat to fill my large crock pot, nor did I want to heat my oven for hours with for a small pan, so I tried this on the stove with my Dutch Oven. It was out of this world. Ill be adding more London Broil recipes for oven and crock pot soon. This was another great recipe for my Pantry Freezer Challenge, as I work my way through eating up the things lurking in my freezer and pantry. Summary This easy London Broil Recipe made on the stove top or in oven covered, creates a melt in your mouth cut of beef, with a perfect gravy for mashed potatoes. Ingredients. 1 large onion, chopped. Envelope of onion mushroom soup mix I used Liptonssalt and pepper, seasoning to your taste. Tablespoons flour. London Broil approximately 2 poundsInstructions. First, heat the oil in a Dutch oven on medium high and place meat in to brown. Sprinkle salt and pepper on top. Turn meat over when its brown on the bottom and then brown the top. This whole process goes quickly. Sprinkle soup mix on top, and add onions and garlic. Reduce heat to very low. Cover and simmer for 2 3 hours check occasionally and add a few tablespoons of water, if needed. Honestly, we ended up leaving for a basketball game and it cooked for four hours. Still so moist, but I had the heat on very low and had added a bit more liquid. This is a dry heat braise a much different process than the crock pot. If you add too much water, you will end up stewing the meat, which you do not want, so keep it as dry as possible. Turn over after 1 hour. When meat is fork tender, remove from pot and keep warm, while you whisk the gravy. To make the gravy Mix flour and water in a cup to form a paste. Add 1 cup water to pan to heat up. Blend in paste, stirring constantly to blend into gravy. Preparation time 5 minutesCooking time 2 3 hours. Number of servings yield 4 6 for your typical eaters. Mine Each son would eat the entire two pounds. I love that some of you are sharing your favorite way to cook London Broil in the comments. Continue doing this and I will add them to my upcoming post.