Sherri yeah, dried Holland chiles or cayenne should be fine. Claude I bet you would love this recipecant wait to see your version. Piggy I actually like the Kung Pao in Malaysia, its not bad. But the US ones, bleh. PPegs Funky veggie, correct all kinds of veggies imaginable are in Kung Paotell me about it. LOL. Veron yep, its a real Chinese dish that has been slaughtered to an unrecognizable state PRina thanks for telling me about the event, I just entered. As much as I now love realdeal Sichuan kungpao chicken, my absolute favorite Chinese dish as a kid was this mildly spiced Americanized versionand to be honest, I. Joey you are ever so sweet. Thanks. Your pictures are real masterpiece Meeta OK, go ahead, dig in with two spoons please. Nicholas yeah, I love it spicy too, if not too spicy, there is no kick. Kungpao Chicken' title='Kungpao Chicken' />Kung Pao Chicken Tacos Recipe Place chicken in a large zip top plastic bag. Add 1 tablespoon soy sauce to bag seal. Marinate at room temperature for 3. Remove chicken from bag discard marinade. Place 14 cup cornstarch in a shallow dish. Sprinkle the chicken evenly with salt. Add chicken to cornstarch in dish, and toss chicken to thoroughly coat. Shake off excess cornstarch. Heat a large skillet over medium high heat. Add 1 tablespoon canola oil to pan swirl to coat. Simple Side Dishes. Add half of coated chicken saut for 6 minutes or until done, turning to brown. Remove chicken from pan using a slotted spoon drain on paper towels. Repeat the procedure with remaining 1 tablespoon canola oil and coated chicken. Combine remaining 1 12 teaspoons cornstarch, remaining 2 tablespoons soy sauce, honey, and next 3 ingredients through sambal oelek in a microwave safe bowl, stirring with a whisk until smooth. Microwave at HIGH for 1 12 minutes or until slightly thick, stirring twice. Stir in garlic. Combine soy sauce mixture, chicken, peanuts, and celery toss to coat chicken. Toast tortillas under broiler or on a griddle until lightly blistered, turning frequently. Place 2 tortillas on each of 4 plates divide chicken mixture evenly among tortillas. Top each taco with green onions and bell pepper strips serve with lime wedges.