Juicy pulled chicken empanadas filled with red pepper, smoked paprika and green olives from Sainsburys. Try this delicious recipe now. This is a very common dish most places in Eastern Europe but may be by different names. In the West, it is mostly known by its Polish name of blintzes, however. My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces. Broiled Skirt Steak more. Today, I have for you a new blogger to follow Angela from Paleo Kitchen Lab is sharing her spin on mexican food Do you ever miss tortillas I sure as hell do.