No one culture can completely claim ice cream as its ownice cream historians debate where it was even born. Roman emperor Nero supposedly had his slaves bring snow down from the mountains so that he could have it topped with fruit and honey. A king during Chinas seventh century Tang dynasty liked a version that was mixed with milk. And when explorer Marco Polo came back from China in the 1. Today, Americans and Australians eat the most ice cream of anyone in the world, according to market research firm Euromonitor, but almost every country enjoys itand the cultural interpretations vary according to palates. What Is Chicken Almond Ding on this page. Lavender Honey Ice Cream For SaleIn a medium saucepan, combine milk, lavender, and honey. Bring to a gentle boil, cover, and remove from heat. Let steep for 5 minutes. Strain mixture, reserving milk. For an effortless dessert, serve this nochurn ice cream with butter cookies or shortbread. Paleo-no-Churn-Honey-Lavender-Ice-Cream-4.jpg?fit=550%2C772' alt='Lavender Honey Ice Cream' title='Lavender Honey Ice Cream' />As you travel into Eastern cultures, for instance, the ice cream tends to be less sweet. Here we gravitate toward candy and cookies in our ice cream, but other countries gravitate toward fruits, tea, or spices, says Stan Frankenthaler, the director of culinary development for Baskin Robbins, which has shops in more than 3. Its 3. 1 flavors change as you travel a saffron ice cream has been a big hit in the Middle East, while a chocolate peanut butter combo has been a dud almost everywhere but the U. S. Lind, from Ben Jerrys, agrees that anything with peanuts or peanut butter underwhelms ice cream fans in other countriesespecially in Europe, where hazelnuts are the utility player of nuts. This summer, his company is sponsoring a global contest, called Do the World a Flavor, where people can suggest new, locally inspired flavors. Were looking for flavors that will appeal to all of these countries, and its surprising how few flavors are really popular everywhere, Lind says. In Scandinavia, fans have suggested one of their favorites salty licorice, which adds the faint but horrifying aroma of ammonia to an otherwise unsuspecting scoop of vanilla. Other flavors sound tempting but dont always live up to the hype, at least to an American palate. In part of Europe, for instance, floral based ice cream like lavender or rose is very popular, but Lind says its a hard sell here at home. We made a rose ice cream, using Indian rose water, he recalls, and we took it to our scoop shop to have customers sample it. It was a onetime deal. One person who tried it said, This tastes like my grandmothers armpit.