The best way to check is to boil the lobster. As long as the lobsters tail curls when cooked, and the meat in the tail is firm, and in one piece, then the lobster was alive when it was cooked. Because lobsters require careful packing and prompt shipping, you should only purchase lobsters from a company which offers a 1. How do you handle previously cooked lobstersIf purchased whole lobsters which have already been cooked and several lobster delivery services offer lobsters boiled in sea water to lock in the fresh taste of Maine you can keep them refrigerated for up to three days. When you are ready to serve them, place them in a pot of rapidly boiling water. When the water returns to a boil, start timing. In just five minutes, your lobsters will be ready to enjoy. What is the difference between Hard shell and Soft shell lobsters Lobsters grow by molting, or by shedding their shells each year. Just after they molt, they are soft and fragile until their new shell has hardened, and they aew known as new shell or soft shell lobsters, sometimes called shedders. After their new shell hardens, they are known as hard shell lobsters. Soft shell are tender, sweet, and delicious, and represent about 9. They are prized by maine natives, and are less expensive than hardshell lobsters as well, but they contain less meat than a hard shell lobster of the same size, because their body has not yet grown into its new shell, and so the lobsters shell is larger than its body. Soft shell or new shell shell lobsters do not travel well, and should not be purhcased for live delivery most reputable companies will not even try to ship live soft shell lobsters because they are unlikely to survive the journey. Some companies do, however, offer precooked whole soft shell lobsters. How does a lobster grow An adult female lobster will produce approximately 1. Each egg is the size of the head of a pin. As they grow, the eggs are held under the mothers tail with a special glue like substance. The female will carry her eggs for almost a year. Then the eggs are released as larvae. It has been estimated that less than 1 of the eggs will survive to grow into an adult. Lobsters grow by molting, or shedding their shells. Just after they molt, they are soft and fragile until their new shell has hardened. During this time, the lobster buries itself in the mud to hide from its natural enemies. When they are young, an immature lobster will molt several times each year. It takes approximately seven years for a lobster to grow to legal harvesting size 1 1 14 lb. At this age, they molt just once a year, usually during the summer months. Each molt will increase their size by 14 lb. When lobsters get older, they will often skip years, and molt less frequently. What is a legal size lobsterThe State of Maine has special laws that are designed to protect our lobster fishery for years to come. We use a special gauge to measure the lobsters carapace body. There are both minimum and maximum size measurements. The minimum size is designed to make sure that all lobsters are mature enough to breed at least once before they are harvested. Make your own shellfish stock with the shells from crabs, shrimp, and lobster. Homemade shellfish stock recipe with photos and stepbystep instructions. A lobster roll consists of chunks of tender, sweet, cooked lobster meat barely napped in a thin coating of mayonnaise, all stuffed into a topsplit, whitebread hot. The UKs original online fishmonger. Superb fresh and frozen sustainable Cornish seafood delivered overnight to your door. Jordan Lobster Farms provides a variety of seafood selections for the Nassau County, Suffolk County, Long Island, NY area. Stop in to our lobster house today Contact Red Lobster Customer Service. Find Red Lobster Customer Support, Phone Number, Email Address, Customer Care Returns Fax, 800 Number, Chat and Red Lobster FAQ. The maximum size limit is designed to protect the breeding stock. A minimum size lobster will weigh around 1 lb., while a maximum size lobster will weigh between 3 4 lbs. The most plentiful, and most popular size of Maine Lobsters are 1 14 1 12 lb. If you are offered a smaller or larger lobster than this, you can guarantee it is not a genuine Maine Lobster. What color are lobsters Are live lobsters redLive lobsters are usually dark green or greenish brown, but lobsters can be found in a range of colors including blue, white, orange, yellow, black, and sometimes even red. Calico lobsters are multicolored, and some lobsters even have two distinct colors, separated by a line down their backs. But whatever color they are when alive, all lobsters turn bright red when cooked. How do you cook lobster There are several ways to cook lobster. The most popular ways are to boil lobster and to steam lobster. Why do lobsters turn red when they are cooked When a lobster is cooked, protein molecules in its shell bend into new shapes which reflect only the red wavelengths in light. Are lobsters a healthy food What is the nutritional information for lobstersLobsters are an incredibly healthy, low cholsterol food, which has fewer calories and saturated fats than both chicken and turkey. CHOLESTEROL CALORIES SATURATED FATSMaine Lobster 7. Skinless Chicken 8. Skinless Turkey 8. The National Institute of Health based on a 3. Serving. What is the clump of little red balls in my lobsters tail Lobster eggs, or roe. You have a female lobster that has immature eggs which she hasnt yet released to her tail. It is called coral, and many people feel it is a delicacy lobster caviar, if you will. Lobster eggs turn red when cooked, but are naturally black, so if you are splitting a live lobster for stuffing, or if your lobster is undercooked, the coral will appear black. How do you hold a lobster so you wont get crunched by its clawsLive lobsters should always be delivered with heavy rubber bands on their claws. Lobster fisherman put strong rubber bands on its claws on as soon as a lobster is removed from its trap, to protect other lobsters from being damaged by the claws. You can leave these rubbers bands on the claws until after the lobster is cooked, so you never need to worry about being injured by the claws. How do you pick up a lobster To pick up a lobster, grab it by the back, just above where the tail connects to the carapace body. The lobster wont be able to bend his claws back enough to get you. Be careful not to let your fingers get below the tail the shell on the underside of the tail has some sharp edges, and may cut you if the lobster flips its tail as if it was swimming. Lobsters swim backwards by flipping that powerful tail you may have heard the old expression crabs crawl sideways and lobsters swim back. What is the white substance covering my lobsters meat Lobsters have a primitive circulatory system and blood. When they are alive, their blood appears clear, but once they have been cooked, the blood congeals and turns white. You will often see it on the claws in particular. The cooked blood has no taste and is harmless, but you can easily scrape it off if you wish. Poundcake Recipe. Sometimes you will see some blood in your pot as you boil your lobsters this is quite normal and perfectly harmless. What is the green substance I can find on my meatChatham Fish Lobster Stop in and visit Paul and Eileen at Chatham Fish Lobster where you will find the freshest, highest quality seafood caught daily from Cape Cod waters. Chatham Fish and Lobster has been a Cape Cod tradition for many years at our original location on Main Street in West Chatham and also at our second location in Ring Bros. Marketplace in Dennis off of Route 6 at exit 9. Come in and take home everything you need for a Cape Cod style mealWe sell fresh fish such as flounder, sole, cod, scrod, haddock, tuna, halibut, swordfish, salmon, and catfish. We have Cape Cod shellfish including steamer clams, mussels, oysters, littleneck clams, fresh crab meat, fresh lobster meat, crab cakes, cherrystone clams, shrimp, sea scallops, stuffed clams and quahogs. We have fresh caught live lobsters from one pound to 6 pounds and we also have specialty items such as seafood pate, seafood marinades, homemade chowders and cocktail sauces.