For the filling In a large bowl, toss the berries with whole wheat flour, sugar and zest. Transfer the berry mixture to the baking dish and set aside. For the topping In a medium bowl whisk together the whole wheat flour, all purpose flour, 2 tablespoons of sugar, baking powder, baking soda and salt. Cut in the butter using 2 knives or a pastry cutter until many small pebble sized pieces are formed. In a small bowl or pitcher, whisk together the buttermilk and oil. Add the buttermilk oil mixture to the dry ingredients and mix until just moistened. Do not over mix. Drop the batter onto the fruit forming 6 mounds. The Best Berry Cobbler With Cake Mix Recipes on Yummly Wendys Easy Blackberry Cobbler, Sweetly Golden Blueberry Lemon Cobbler, Grammys Easy Blackberry Cobbler. Mix 12 cup sugar with cornstarch pour over berries and stir gently. Place berries in a 2quart or 9 x 9inch baking dish. Place flour, 3 tablespoons sugar and baking powder in a large bowl. Kool Aid Pie on this page. Cut in butter with a pastry blender or two knives until mixture resembles coarse crumbs. This berry cobbler recipe is stabilized with cornstarchit helps the fruit juices thicken as it bakes. Mixed Berry Cobbler is a simple and delicious way to enjoy your favorite fresh berries. Sprinkle with the remaining teaspoon of sugar. Bake for 3. 0 minutes, until fruit is bubbly and top is golden. Let stand for at least 1. Mixed Berry Cobbler Recipe With Fresh BerriesMixed Berry Cobbler. Preheat oven to 3. F. Combine berries and lemon juice in a bowl. Mix 12 cup sugar with cornstarch pour over berries and stir gently. Place berries in a 2 quart or 9 x 9 inch baking dish. Place flour, 3 tablespoons sugar and baking powder in a large bowl. Cut in butter with a pastry blender or two knives until mixture resembles coarse crumbs. Stir in cream to make a soft dough. Drop by spoonfuls over fruit. Sprinkle with remaining 1 tablespoon sugar. Bake about 5. 0 minutes or until top is well browned and juices are bubbly. Serve warm with whipped cream or ice cream.