This technique called the risotto method, releases the rices starches, making a creamy, velvety dish. For an illustrated demo of the risotto method, heres a step by step tutorial on how to make risotto. Mushroom Risotto Serious EatsInstant brown rice slashes the prep time of this easy, savory risotto. And did we mention its a Healthy Living recipe, tooCould we develop rich mushroom flavor without turning to pricey foraged fare Heat the oil in a large skillet over medium heat. Add the rice and cook for 2 minutes. Add the wine and stir until it is completely evaporated. Pressure Cooker Mushroom Risotto Recipe. I like to add a splash of heavy cream to my risotto just before servingit adds a velvety creaminess and smooths out all the flavors. Some folks prefer the stronger flavor of cream free risotto. Taste before adding the cream if you are unsure. To Cook Without a Pressure Cooker Follow recipe through the end of step 4, using a large Dutch oven instead of a pressure cooker. Strain the broth through a fine mesh strainer into the Dutch oven and add 2 more cups of broth. Bring to a boil, reduce to a simmer, and cook, stirring occasionally, until most of the liquid is absorbed and the rice is almost cooked through, about 3. Stir in 1 to 2 more cups of broth to adjust consistency and continue with step 6.