Oven Roasted Hamburgers The Amateur Gourmet. What if you could make hamburgers for your whole family in a matter of minutes, without dirtying your stove or having to light a grill Thats the beauty of this game changing recipe from Molly Stevens and her latest book, All About Roasting. Ive been a huge fan of Molly Stevens ever since I bought her braising book All About Braising and, Ill confess, that when the roasting book arrived I was lucky enough to get a press copy I dropped whatever it was I was doing and immediately tore into the pages. Hi I googled cooking burgers in the oven and found this recipe. I made it yesterday for my husband and I and they are the best burgers I have made Love corn on the cob Try roasting it whole in the oven with this easy recipe by Tyler Florence from Food Network. Steps 2http hIDSERP,5404. Bobs Burgers Beefsquatch Vinyl Figure Kidrobot Bobs. 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The recipes and pictures of glorious roasted meats all screamed out to me Ive got like 2. The very concept of a roasted hamburger probably offends the traditionalists among you who think of a hamburger as that sizzled and seared flat patty of meat that sits, crisp and golden, on a bun. Thats certainly the way its done at most places famous for their burgersfrom Shake Shack on the east coast to In N Out on the west coast. But at home, cooking burgers indoors is a hassle. You dont have a flattop where you can plop the patties neatly in a row most likely, you have a skillet or two and when you fry up your burgers, youve got grease stains all over the stove and a big pile of goo in your pan to clean later. Yuck. Which is why the roasted hamburger recipe is so genius for starters, the process itself is neat. You simply flavor the beef mine came from Lindy Grundy, my new favorite butcher with some salt and Worcestershire sauce You shape your patties and put them on a wire rack over a tray lined with aluminum foil and sprinkled with salt, to catch any drippings so they dont burn and smoke up your oven The wire rack allows heat to go all around the burger so, in its time in the oven, the outside can still turn golden while the inside stays moist as Molly points out in her recipe, these burgers shrink less than stovetop burgers do, and are therefore more juicy. The next great thing is that you can use a probe thermometer with these burgers to cook them with absolute precision Into a 4. Just as its getting close, you top the burger with cheese and put it back in the oven for the cheese to melt. Trying to recreate the Spotted Pig burger, I topped mine with blue cheese also from Lindy and Grundy Back in the oven they go until the cheese melts just a minute more and there you have it. A perfectly cooked burger with very little mess. And you can make as many as you need all at once. All hail Molly Stevens Shes made burgers at home a no brainer Summary A revolutionary hamburger recipe from Molly Stevenss latest book, All About Roasting. Ingredients. Worcestershire sauce. English muffins, split focaccia, or slices of other favorite bread. In-the-oven.jpg' alt='Oven Burgers' title='Oven Burgers' />Your favorite hamburger toppings sliced Swiss or cheddar cheese I like blue cheese, sliced tomato, lettuce, sliced onion, pickles, ketchup, mustard, etc. Instructions. Position a rack in the center of the oven and heat to 4. Line a heavy duty rimmed baking sheet with aluminum foil, and spread a thin layer of salt over the surface of the foil to absorb any drippings and prevent the oven from smoking. Arrange a wire rack so that it sits at least 34 inch above the surface of the pan. Break the beef into 1 to 2 inch lumps with your hands and drop into a mixing bowl. Season with salt, Worcestershire, and a generous amount of black pepper. Mix gently, using your fingertips to break up the meat and incorporate the seasonings. Preheat the oven to 375F 190C. Line an extralarge baking sheet with parchment paper. Peel the sweet potato and cut it into 12inch cubes. Total Time 1 hr 5 minshttp hIDSERP,5449. Best Burgers in the U. S. Food WineAmericas quintessential comfort food can now be enjoyed in an impossibly endless number of ways. Here, the best burgers around the country. Dutch oven cooking recipes and advice for everyone. Save on your favorite JENNIEO Turkey products. Find, download print moneysaving turkey coupons now. Over handling the beef will make for tough, dry burgers. Divide the meat into 6 portions. Molly Stevens likes to eyeball even portions and arrange them, before shaping, on a large plate. This way I can add a little here and remove a little there until I have 6 equal size lumps to start with. If you have a kitchen scale, you can use that too have it so each burger weighs 5. My method was just to grab a hunk of meat and shape it willy nilly. Lightly shape the beef into disks about 3 14 inches across and about 1 inch thick. Set the burgers at least 1 inch apart on the wire rack. Roast the burgers for 1. For medium rare, look for 1. If youre mad enough to like your burgers medium well, take it to 1. WHY WHY WHY. If adding cheese, top the burgers with cheese when they are about 2 degrees away from being done to your liking and return them to the oven for 1 minute to melt the cheese. Transfer the burgers to buns, English muffins, split focaccia, or favorite bread and garnish as you like. What Can I Use Instead Of Thyme. Quick notes. Make sure your ovens clean before roasting anything at such a high temperature, otherwise itll smoke. Preparation time 1. Cooking time Diet tags High protein. Number of servings yield 6. Culinary tradition USA GeneralMy rating 5 stars  1 reviews.