Peach Pecan Rugelach Recipe My. Recipes Preheat oven to 3. Bake pecans in a single layer in a shallow pan 1. Increase oven temperature to 3. Pulse flour and next 3 ingredients in a food processor 3 or 4 times until dough forms a small ball and leaves sides of bowl. Pecan wedding cookies rolled in confectioners sugar. Easier than cookies but just as delicious Whip up a batch of chocolate chip cookie bars today Trust me, they wont last long at all Print Chocolate Chip Cookie. Classic Old Fashioned Southern Pecan Pie from Deep South Dish blog. Rich and sweet, a classic southern pecan pie, including variations for bourbon and. Puree cooked squash in blender or food processor, or press through sieve. Cream butter and sugar until blended. Beat in eggs until fluffy. Add squash and milk. Divide dough into 8 portions, shaping each portion into a ball. Wrap each ball separately in plastic wrap, and chill 1 to 2. Enjoy Christmas stories and Christmas activities with your child. Have fun finding the hidden stories in Mrs. Claus kitchen. Hundreds of Holiday recipes and. Almond Crescent Cookies, almond, pecan or walnut these melt in your mouth Christmas Cookie Recipe are a must make. Delicious. Heat preserves in a small saucepan over medium heat, stirring often, 2 to 3 minutes or until warm. Roll 1 dough ball into an 8 inch circle on a lightly floured surface. Brush dough with 1 to 2 Tbsp. Sprinkle 2 Tbsp. pecans over preserves on dough. Pecan Crescent Cookies' title='Pecan Crescent Cookies' />Cut circle into 8 wedges, and roll up wedges, starting at wide end, to form a crescent shape. Place, point sides down, on a lightly greased parchment paper lined baking sheet. Repeat procedure with remaining dough balls, preserves, and pecans. Combine sugar and cinnamon sprinkle over crescents. Bake at 3. 75 for 1. Remove from baking sheets, and transfer to wire racks. Cool completely about 2. TRY THIS TWIST Apricot Almond Rugelach Substitute apricot preserves for peach preserves and almonds for pecans. How To Cook Pinto Beans Fast. Prepare recipe as directed, decreasing toasting time in Step 1 to 8 to 1. Winter Squash Pecan Bread Recipe. Hubbard, butternut or other yellow fleshedwinter squash. Puree cooked squash in blender or food processor, or press through sieve. Cream butter and sugar until blended. Beat in eggs until fluffy. Add squash and milk. Stir until blended. Mix flour, baking powder, soda, salt, coriander, cloves and cinnamon. Add to pumpkin mixture and stir until blended. Stir in pecans. Pour into 2 greased 8 12 x 4 12 inch loaf pans. Bake at 3. 50 degrees for 1 hour to 1 hour 1. Cool on wire racks. Tips Freeze baked loaves if you cannot use them the same day as they are baked. To serve, reheat in microwave oven on high speed for 2 to 2 12 minutes or in 3. Use Hubbard, Acorn, turban, or any other yellow winter squash to make this bread. The fragrance of squash blended with spices and pecans makes this especially appealing to serve hot out of the oven with coffee or tea. For a special treat at breakfast, toast thick slices lightly. Preparation time about 2. Oven temperature 3. Baking time 1 hour to 1 hour 1.