Pumpkin Cheesecake With Gingersnap Crust RecipesA Cheesecake Factory menu favorite, this Copycat Cheesecake Factory Pumpkin Cheesecake recipe is easy to make at home. The best pumpkin pie cheesecake Martha and Karen Demasco prepared this gingersnap crust recipe from The Craft of Baking on The Martha Stewart Show. Crust Preheat oven to 350 degrees. Pulse gingersnaps and sugar in a food processor until fine crumbs form. Add butter and pulse to combine.