Hollandaise sauce is a rich, lemony butter and egg yolk sauce, and it is a very fussy sauce to make. Its wonderful on eggs benedict and asparagus. The Best Fish With Hollandaise Sauce Recipes on Yummly Hollandaise Sauce, Salmon Asparagus Hollandaise, Panseared Fish With Green Beans And Hollandaise. Recipe For Hollandaise Sauce' title='Recipe For Hollandaise Sauce' />Hollandaise sauce, that staple of brunch, is a classic accompaniment to eggs benedict and steamed asparagus It is a mother sauce, one of the five classic French. Make and share this Julia Childs Hollandaise Sauce recipe from Genius Kitchen. Hollandaise Sauce Recipe Betty. Crocker. com. Heres the classic Hollandaise lusciously rich, lemony and smooth. Cranberry White Chocolate Chip Cookies. Spoon it over vegetables, eggs, fish and seafood for that heavenly touch. Easy Blender Hollandaise Sauce Recipe. Many people are afraid of hollandaise sauce, are you Some think eating it will make them fat. It will if you eat it every day, so dont eat it every day. If you are like me, the thought of making hollandaise conjures up visions of toque clad chefs with big bowls and even bigger whisks swearing because the beautiful sauce they have spent the last several minutes vigorously whisking has separated on them, MerdeI have been desperately afraid of making this sauce since forever. Not afraid of eating it mind you, Ive never met an eggs benedict I didnt like, or eat. To overcome this fear I asked my friend Hank to show me how to make it. OMG. Hanks hollandaise didnt separate, and he didnt swear any more than usual, but the workThe beads of sweat forming on this mans forehead as he whipped those egg yolks and butter into submission. I was dreading the attempt. Hank has arms of steel. I have arms of, hmmm, a young, willowy sapling Whatever. Not steel. The solution Blender hollandaise. Its easy Even I can do it. Which means even you can do it. So I encourage you to try it, if you like me have been intimidated by the thought of attempting this sauce. Use it over fish, steamed vegetables like broccoli or asparagus, or on top of poached eggs, bacon, and English muffins. By the way, if you want to try your hand at traditional Hollandaise, Michael Ruhlman has a great post breaking down all the steps on his site Classic Hollandaise Sauce.