Almost Instant Noodle Soup in a Jar Veggie Belly. With this recipe, you can make your own tasty almost instant noodle soup with very little effort. You can prepare this recipe the previous day, and you have the perfect, quick office lunch just add boiling water And you can customize and make this recipe your own by adding different vegetables. See my suggestions below. I first came up with this recipe on my vegetarian cross country road trip. When I was on the road and stopped at places where I couldnt get a proper vegetarian meal, I used to make my own instant noodles by soaking dried mushrooms, fresh greens and rice noodles in boiling water. I posted the recipe on the blog, and to my surprise many of you were making it at home To me, it was an improvised recipe for the road trip, but when I saw how many of you were actually making it, I decided to come up with this version. Assemble the seasonings, vegetables and rice noodles in a jar the previous night and keep it in the fridge. Take it to work the next morning, and just add boiling water to the jar you have lunch in minutesMason jars or empty pasta sauce jars work well. And if you use a wide mouth jar, you can eat directly from the jar. And change up the vegetables however you like just remember that the vegetables should be the easily wilting kind, so they can cook on the boiling water soak. Other ingredients you can use in your almost instant noodle soup. Sweet corn. Baby corn, chopped. My grandma kept two cookie jars in her pantry. One of the jars, which I now have, always had these crisp and chewy gingersnaps in it. Theyre still my favorite cookie. Make and share this Pickled Corn in the Jar recipe from Genius Kitchen. Six beans, grains and pastas are layered to a pretty effect in a glass jar with seasonings and bouillon granules in this winning idea for a hostess gift. Apple-Crumble-Recipes-in-a-jar.jpg' alt='Recipe In A Jar' title='Recipe In A Jar' />Hearty, healthy, homemade minestrone soup tastes way better than the olive gardens This Minestrone soup recipe is loaded with beans and fresh vegetables. Shredded kale. Dried shitake mushrooms, reconstituted. White button mushrooms, sliced. Tofu cubes. Paneer cubes. Seaweed. Bean sprouts. Watercress. Sliced jalapeos. Apple-pie-in-a-jar-final-4.jpg' alt='Recipe In A Jar' title='Recipe In A Jar' />Kimchi. Chopped scallions. Chopped cilantro. Crushed red pepper. Powdered lemongrassserves 1. Ingredientsan approximately 1. Method. 1.  Remove the rice noodles from packaging, and measure out 1. Place it in a zip lock bag. Grab the ziplock  bag with your hands and carefully break up the noodles into smaller pieces. Meatless Meals. Set aside. 2. Wipe the jar clean, and add in all ingredients from soy sauce through to baby spinach, in that order. Then pack the broken up noodles into the jar. Screw on the lid and store in the refrigerator for upto a day. When you are ready to eat, pour boiling water into the jar. Pour in enough water to cover the noodles, about 1 12 cups. Replace the lid and let the noodles soak for about 1. Mix the soup gently so that the stock cube dissolves evenly. Be careful, the jar will be very hot, use a towel or oven mitts to handle the jar. Note Adding hot water to a very cold glass jar can cause the glass to crackIf your jar is very cold or if your fridge is set to very cold, leave the jar out at room temparature for about 1. Tip your almost instant noodle soup into a bowl and serve. Or eat it directly from the jar Comments comments. Tagged as. no cook. Cookie Jar Gingersnaps Recipe Taste of Home. My grandma kept two cookie jars in her pantry. One of the jars, which I now have, always had these crisp and chewy gingersnaps in it. Theyre still my favorite cookie recipe. My daughter, Becky, used this recipe for a 4 H fair and won a blue ribbon. Deb Handy, Pomona, Kansas.