Hearty, healthy, homemade minestrone soup tastes way better than the olive gardens This Minestrone soup recipe is loaded with beans and fresh vegetables. Shredded kale. Dried shitake mushrooms, reconstituted. White button mushrooms, sliced. Tofu cubes. Paneer cubes. Seaweed. Bean sprouts. Watercress. Sliced jalapeos. Apple-pie-in-a-jar-final-4.jpg' alt='Recipe In A Jar' title='Recipe In A Jar' />Kimchi. Chopped scallions. Chopped cilantro. Crushed red pepper. Powdered lemongrassserves 1. Ingredientsan approximately 1. Method. 1. Remove the rice noodles from packaging, and measure out 1. Place it in a zip lock bag. Grab the ziplock bag with your hands and carefully break up the noodles into smaller pieces. Meatless Meals. Set aside. 2. Wipe the jar clean, and add in all ingredients from soy sauce through to baby spinach, in that order. Then pack the broken up noodles into the jar. Screw on the lid and store in the refrigerator for upto a day. When you are ready to eat, pour boiling water into the jar. Pour in enough water to cover the noodles, about 1 12 cups. Replace the lid and let the noodles soak for about 1. Mix the soup gently so that the stock cube dissolves evenly. Be careful, the jar will be very hot, use a towel or oven mitts to handle the jar. Note Adding hot water to a very cold glass jar can cause the glass to crackIf your jar is very cold or if your fridge is set to very cold, leave the jar out at room temparature for about 1. Tip your almost instant noodle soup into a bowl and serve. Or eat it directly from the jar Comments comments. Tagged as. no cook. Cookie Jar Gingersnaps Recipe Taste of Home. My grandma kept two cookie jars in her pantry. One of the jars, which I now have, always had these crisp and chewy gingersnaps in it. Theyre still my favorite cookie recipe. My daughter, Becky, used this recipe for a 4 H fair and won a blue ribbon. Deb Handy, Pomona, Kansas.