In a large, shallow dish, whisk the soy sauce with the maple syrup and sesame oil. Add the salmon steaks and turn to coat. Press the ginger and garlic onto both sides. Healthiest dinner ever. In just 15 minutes, this delicious and nourishing honey mustard baked salmon recipe is on the table. Southern Fried Salmon Patties This is fish even the kids will enjoy eating. Simple, quick, easy to make and tastes even better between two slices of bread or in a bun. Drain salmon. Set aside 2 Tablespoons juice in mixing bowl. Mix together salmon, egg, and onions until sticky. Stir in flour. Add baking powder to juice, then stir. Spice up your salmon with this Asianstyle recipe that you cook on the grill. Serve with rice and a salad with a ginger dressing for a lovely dinner. Recipe Ingredients 1 can 1512 ounce pink or red salmon 1 medium onion, finely chopped 2 large eggs, beaten 12 cup yellow cornmeal salt and freshly ground pepper. You think chicken breasts are delicate Salmon has it beat by a mile. With practice, you can get to the point of nailing a perfect mediumrare center on a piece of. Salmon in foil recipe where the salmon is baked inside foil which makes it moist, tender, and flakey. Brushed with garlic lemon butter sauce and seasonings. Get Grilled Salmon Steak with Hoisin BBQ Sauce Recipe from Food Network. I buy a few extra, prepare them, then freeze them in plastic bags. I can usually take out what I need for a recipe and let them thaw for a few minutes and that step is done. Chicken Kiev. Of course, I love fresh ingredients whenever they are in season. Add the corn meal. The meal acts as a binder to help hold the ingredients together. Add the salt. Add the garlic powder. Add the mayo. The oil serves as another part of the binder to help hold things together when we shape the patties. Add the Worcestershire sauce. Add the Texas Pete Hot Sauce. Its not really going to add any heat to the patties, just a little flavor. Of course, you can add more if you like. Add the ground black pepper. Break up one slice of regular white loaf bread. You can crumble it up or leave it in large pieces like I did. Bread crumbs will work fine. I dont recall mama ever using bread crumbs back in her day. Shed just take a slice or two of bread and break it up into the patties. Shed do the same with her meatloaf. Seeing those pieces of bread in the finished product just brings back fond memories for me. The bread is another binder for the mixture. Use a fork or spoon and gently mix all the ingredients together. Dont over work it, just get it all combined. Add the flour. I usually adjust this amount depending on how moist the mixture is at this point. You dont want it so dry it doesnt stick together but then again, you dont want it all mushy wet either. Just sprinkle in a little flour at a time and mix again until you get a good consistency. You should have enough mixture to divide and shape into about 4 patties. Youll just scoop out enough in your hand to shape it as you would a hamburger patty. You can make them larger or smaller as you like. Just shape them into rounds and set them aside for a few minutes. Go ahead and sprinkle the tops with a little paprika at this point. Preheat your skillet to about medium and then add some shortening or oil to fry the patties. You should be able to get all four patties in the frying pan at one time. Cook them over medium heat. Brown the bottoms and then carefully flip them over and brown the other side. Dont overcook them, just let them brown well on both sides and you should be good to go. The more they cook, the drier theyll be when you serve them. Youll also want to serve them pretty soon after you remove them from the pan as they will cool down pretty quick. Just take them out when done, place on a couple of folded paper towels to drain for a minute, then serve. Serve and Enjoy See how easy that was, just like making home made burgers in the kitchen. You can serve these as the main course along with some mashed potatoes and another side of your choice. Or, place them between a couple slices of bread or on a bun for a great sandwich. You can add a little more mayo or maybe even create your own sauce. There are lots of choices available as too which sauce to use. I like my Secret Sauce that we used with the Fried Green Tomatoes Recipe as well. This is just a basic recipe for Salmon Patties. Experiment with some other herbs and spices after youve tried these and let us know in the Comment Section below what you come up with. A local restaurant in my area serves them for lunch every Monday. Ill pick them up along with some mashed potatoes, pinto beans and cornbread for lunch sometimes. I hope youll give these a try and that you really enjoy them. Heres the printable recipe for it all. Salmon Patties Recipe. Southern Fried Salmon Patties This is fish even the kids will enjoy eating. Simple, quick, easy to make, and tastes even better between two slices of bread or in a bun. Add a little mayo or whip up your own special sauce and youve got supper on the table in no time flat. Ingredients. 1 1. Pink Salmon. 14 cup of chopped Onions. Bell Pepper. 2 Tablespoons of Yellow Corn Meal. Salt. 12 teaspoon Garlic Powder. Tablespoons of Mayonnaise. Worcestershire Sauce. Texas Pete Hot Sauce. Ground Black Pepper. White Bread. 14 cup of Flour, added slowly, as needed to adjust consistency. Instructions. Open the canned Salmon and place in a colander in the sink to drain. Remove any large bones if not wanted. They are edible however. Flake the salmon with a fork. Place the flaked salmon in a large mixing bowl. Add two whole Eggs. Add the chopped Onions and the chopped Bell Peppers. Add the Corn Meal. Add Garlic Powder. Add Worcestershire Sauce. Add Texas Pete Hot Sauce. Add Ground Black Pepper. Crumble the slice of bread and toss it in the bowl. Gently mix the ingredients together, dont over work. If the mixture is very moist, add flour as needed to adjust consistency. Divide and shape the mixture into four patties. Set aside. Heat a skillet to medium heat and add shortening or oil for frying. Place the patties in the skillet, brown the bottom. Carefully turn the patties over and brown the other side. When brown on both sides, remove from skillet and drain on paper towel. Serve while warm and Enjoy Notes. You can make up the patties and refrigerate for up to about 6 hours ahead time if needed. For more crunch on the outside, you might consider rolling the patties in bread crumbs before frying. They should be moist enough to hold the crumbs as they are. Taste of Southern www.