Shrimp Quesadillas with Avocado Cream. Shrimp quesadillas filled with corn, black beans and cheese, and an avocado cilantro lime cream dipping sauce. Quick and easy and everyone loves them These shrimp quesadillas with corn, black beans, cheese and an avocado cilantro lime cream sauce for dipping are amazing. In fact, one child here was heard to say that they were fancy. Im not totally sure that thats true, but hey, Ill take it. Parmesan_Shrimp_Dip_2-ed.jpg' alt='Shrimp Dip Cream Cheese' title='Shrimp Dip Cream Cheese' />Evidently Im running a fancy restaurant. Chickenpot Pie. Hes probably going to be so disappointed the first time he goes to an actual fancy restaurant and discovers that quesadillas are not, in fact, fancy. I suppose the fact that there was more then just cheese in them is probably what he meant. Plain old cheese quesadillas are already a hit with my kids for lunch so having them filled with shrimp and corn and black beans instead of just cheese was quite exciting. Get Creamy Shrimp Scampi Dip Recipe from Food Network. Shrimp quesadillas filled with corn, black beans and cheese, and an avocado cilantro lime cream dipping sauce. Quick and easy and everyone loves themIm sort of with him on that one actually. Shrimp quesadillas are pretty fantastic. Especially with this avocado cream sauce to dip them in. So this made the perfect meal to share with you for 3. Minute Thursday this month. If youre new around here, 3. Minute Thursday is the first Thursday of every month, where myself and some of my blogging friends all share a dinner recipe with you that can be made in 3. I love these as Im always on the lookout for quick and easy meals that the whole family will love. So scroll down to below the recipe to find a whole list of other 3. These shrimp quesadillas with avocado cream sauce were perfect. And now you know what to make if you were wanting a fancy meal tonightTips for perfect Shrimp Quesadillas with Avocado Cream for the avocado cream sauce, you can use either sour cream regular or low fat or plain Greek yogurt both work well. I rarely use the jalapeo pepper when my kids will be eating this as they really dont like any heat in their food, but if you like a little heat leave it in it wont be super spicy with the seeds removedI use a non stick skillet for cooking the shrimp it wipes clean very quickly with a damp paper towel and can then be used to dry fry the quesadillas any non stick skillet should work well for thishere are a few other great Mexican meals you may like Mexican Baked Pasta, 2. Minute Ground Beef Tacos, or Southwest Stuffed Spaghetti Squash. Shrimp Quesadillas with Avocado Cream Bake. Eat. Repeat. Yield Serves 4. Shrimp quesadillas filled with corn, black beans and cheese, and an avocado cilantro lime cream dipping sauce. Quick and easy and everyone loves themPrep Time. Cook Time. 30 min. Total Time. Ingredients. Greek yogurt or sour creamjuice and zest from 12 limejuice and zest from 12 lime. Directions. Prepare the avocado cilantro cream. In a food processor or with an immersion blender, combine the garlic, yogurt, avocado, cilantro, lime zest and juice, and mix until well blended. Cover and refrigerate until ready to eat. In a medium bowl, whisk together the olive oil, lime zest and juice, garlic, chili powder, cumin, salt and pepper. Add the shrimp and jalapeno pepper and toss to combine. Heat a large non stick skillet over medium heat. Add the shrimp mixture and stir fry until the shrimp is completely pink and cooked through. If there is a lot of liquid in the pan at this point, drain the liquid and return the pan to the heat. Add the corn and black beans and stir to combine with the shrimp. Heat through. Prepare the quesadillas on half of each tortilla, sprinkle some shredded cheese, then spread a layer of the shrimp filling on top and cover with some more cheese. Fold the other half of the tortilla over top of the filling. Dry fry the quesadillas in a non stick skillet over medium heat if using the same skillet, wipe it clean first, flipping them once, until the tortillas are lightly browned and crispy and the cheese is melted. Slice into wedges and serve hot, with the avocado cilantro cream for dipping. Notes. Source Adapted from Seriously Delish. Cheesy Beef Tortellini Skillet by Pumpkin N Spice. Lemon Garlic Shrimp and Zucchini Noodles by Kristines Kitchen. Watermelon and Tomato Gazpacho with Chimichurri Sauce by Floating Kitchen. Grilled Fig, Bacon, and Arugula Flatbread Pizza by Flavor the Moments. Avocado Pesto Quesadillas by She Likes Food. Mexican Quinoa Salad by Life Made Sweeter. Southwestern Grilled Turkey Burgers Freezer by Sweet Peas Saffron. Place cream cheese in mixing bowl, set aside. A mesh. rubber spatula. Transfer dip to serving dish, cover and. Who doesnt love a good spinach dip The best part about this dip recipe is that its made with melted cream cheese and made on stove top. You can also make this. Sausage Cream Cheese Dip is a creamy, spicy, addictive dip that takes just minutes to throw together. Skip the prefab dips in the market this homemade version calls for caramelized Vidalia onions and reducedfat sour cream and cream cheese for all the flavor you love. One Pot Pasta Primavera by The Recipe Rebel This post contains affiliate links, meaning that if you make a purchase through these links, I receive a small commission. Crock Pot Cream Cheese Taco Dip Print Recipe Jump To Recipe. Get your tortilla chips ready for this yummy and easy to make 5 ingredient recipe for Crock Pot Cream Cheese Taco Dip Perfect for your next party Crock Pot Cream Cheese Taco Dip. Dip. Dip. Dip.   Dip with cream cheeseFirstfor those that are reading this recipe, I am going to say this upfront. This cheesy recipe uses a block of processed cheeseyep good ol Velveeta or the generic version of. Yes, it is not shredded cheese but I personally think Velveeta tastes good and melts great in the slow cooker. And of course it tastes good when mixed with other tasty ingredients. If you are still with me on this recipe lets get on with this creamy and cheesy dip First your going to brown and crumble the ground beef in a skillet on the stove top and drain off the drippingsor take a package of pre cooked hamburger out of your freezer. Add the cooked beef and the rest of the ingredients and let it cook on LOW for about 2 hours giving it a stir every 12 hour or so. Once everything is nice and melted, turn your crock pot to the WARM setting and set out a big bowl of tortilla chips. As far as the taco seasoning goes in this recipeyou can either use a package of the store bought taco seasoning look for a low sodium kind OR you can make your own While I must admit the store bought kind is convenient but I personally prefer to make up my own taco seasoning because I like to know exactly what is in it. Head on over here for our Homemade Taco Seasoning Mix Recipe. This taco dip is warm and cheesy and perfect for your next party Click here for nutrition information. Crock Pot Cream Cheese Taco Dip Recipe. Calories 3. 53. Calories from Fat 2. Total Carbohydrates 1. Percent Daily Values are based on a 2. Recipe Collections Crock Pot Used In This Crock Pot Cream Cheese Taco Dip Recipe.