Slow Cooker Chicken Tomatillo Tacos Recipe. Place peppers in a small pot of boiling water and simmer until color goes from bright green to green gray, about 7 minutes. Drain and transfer to a blender or food processor. Add tomatillos, cilantro, onion, garlic, lime juice, and vinegar. Season with to taste with salt. Blend or puree until just combined but some texture remains. Break out your slow cooker and get ready to enjoy my Slow Cooker Salsa Verde Beef for tacos Happy MLK Day I completely forgot that the kids were out of school until. These Slow Cooker Green Chile Pork Tacos are a family favorite Easy to prepare in your slow cooker Leftovers can be used for nachos or burritos too. Can I get a hallelujah for a long weekend We had a shortened school week last week I have to say it was absolutely glorious. Im probably one of few mamas that. I feel like I havent really, like REALLY talked to you guys in a while. Im trying to bring you so much new and fun stuff, that sometimes I forget whats. Slow Cooker Chipotle Tacos. Slow Cooker Chipotle Tacos recipe is easy and has an unusual list of ingredients. You would never guess. Put them all in a crock pot and when done Mmmm. Mexican food is my favorite and to me it consists of any concoction encased in soft or crispy tortillas. Slow Cooker Chipotle Tacos filling can be put in either kind of tortilla so that makes it doubly wonderful. Ive also rolled the filling in soft tacos along with dairy free cheese like a burrito. Its just good stuff. The recipe is easy and has an unusual list of ingredients. You would never guess. I dont want to give it away. Try not to jump down to the ingredients list. It just makes it more fun that way. If you do take a peek,  read slowly so you can be surprised more than once. It is easy to double or triple the ingredients too. So take it to a potluck or serve to a huge crowd. Let everyone spoon up their own filling and add the toppings that they want. Lettuce is always good on tacos. I do like a little lime squeezed on mine but that is just another quirk that I have. Lime is good with so many things. In fact, here is a recipe that would go really well with these tacos  Michelada, the Mexican Bloody Mary. See the limes Crock Pot recipes can be so easy and Slow Cooker Chipotle Tacos is one of the simplest. Slow Cooker Tacos Ground BeefMade from scratch in the slow cooker using homemade taco seasoning, this makes enough meat for several nights. This is a Rick Bayless recipe, from his book Mexican Everyday. I am posting as it is in his cookbook. Note, when I made this, I used the full 4 chilies in adobo sauce. I think weve already discussed this at length, but if this is your first time to Port and Fin, let me make it known I love Mexican food. Newsflash, beans for. Slow Cooker Tacos' title='Slow Cooker Tacos' />All you have to do is round up all of the ingredients, put them in the crock pot, turn it on and that is it. After the cooking time has ended all you need to do is spoon it down the middle of a taco shell and eat it up. Connect with Vegan in the Freezer. Facebook Pinterest Instagram Bloglovin   Slow Cooker Chipotle Tacos recipe is easy and has an unusual list of ingredients. You would never guess. Total Time. 4hours. Ingredients. 30ouncespinto beans. Chili Sauce. 1tablespoon. Unsweetened Cocoa Powder. Ground Cumin. 12teaspoon. Ground Cinnamon. 8taco shellshard white corn or your favorite, hard or softfavorite toppings lettuce, avocado, lime. Instructions. Well, here we go. Where To Buy Cheesecloth on this page. I am all about easy cooking. Put everything in the crockpot. Cook on low 3 to 4 hours or on high 1 12 to 2 hours. Spread quite a bit on your favorite taco shells, hard or soft. Top with lettuce I used sliced romaine. You can also add fresh tomatoes, and avocado. Lime is a nice touch too. Serve with some beans and rice if you like. You can even try my Homemade Slow Cooker Refried Beans. Recipe Notes. IF FREEZING Let cool to room temperature and then pack in rigid sided containers as defined in my article How to Prepare Food for the Freezer. TO PREPARE AFTER FREEZING Remove from the freezer and put in the refrigerator a few 4 to 6 hours before serving. Put the filling in a saucepan to heat through and serve. Slow Cooker Chipotle Tacos Amount Per Serving 2 tacosCalories 5. Calories from Fat 6. Total Carbohydrates 9. Percent Daily Values are based on a 2.