All you have to do is round up all of the ingredients, put them in the crock pot, turn it on and that is it. After the cooking time has ended all you need to do is spoon it down the middle of a taco shell and eat it up. Connect with Vegan in the Freezer. Facebook Pinterest Instagram Bloglovin Slow Cooker Chipotle Tacos recipe is easy and has an unusual list of ingredients. You would never guess. Total Time. 4hours. Ingredients. 30ouncespinto beans. Chili Sauce. 1tablespoon. Unsweetened Cocoa Powder. Ground Cumin. 12teaspoon. Ground Cinnamon. 8taco shellshard white corn or your favorite, hard or softfavorite toppings lettuce, avocado, lime. Instructions. Well, here we go. Where To Buy Cheesecloth on this page. I am all about easy cooking. Put everything in the crockpot. Cook on low 3 to 4 hours or on high 1 12 to 2 hours. Spread quite a bit on your favorite taco shells, hard or soft. Top with lettuce I used sliced romaine. You can also add fresh tomatoes, and avocado. Lime is a nice touch too. Serve with some beans and rice if you like. You can even try my Homemade Slow Cooker Refried Beans. Recipe Notes. IF FREEZING Let cool to room temperature and then pack in rigid sided containers as defined in my article How to Prepare Food for the Freezer. TO PREPARE AFTER FREEZING Remove from the freezer and put in the refrigerator a few 4 to 6 hours before serving. Put the filling in a saucepan to heat through and serve. Slow Cooker Chipotle Tacos Amount Per Serving 2 tacosCalories 5. Calories from Fat 6. Total Carbohydrates 9. Percent Daily Values are based on a 2.