Recipe Smoky Trout Macaroni Salad. If youre looking to take your macaroni salad game up just a notch, look no further than one of my favorite ready to eat ingredients smoked trout. When smoke is added to this mild mannered fish, exciting things happen to everything its served with, including good ol fashioned creamy macaroni salad. Throw in a few handfuls of crunchy celery, tart apple, and some chives for good measure, and youve got the next backyard potluck, barbecue, or picnic covered. Why Smoked TroutThink of smoked trout as smoked salmons more down to earth cousin. Its not as expensive, a bit milder in flavor, and plays really nicely with creamy elements like yogurt and mayonnaise. Most smoked trout is hot smoked, so the flesh flakes easily away from the skin great for folding into macaroni salad. Greek yogurt and vinegar add a nice bit of tang to the mayonnaise based dressing, while a touch of Dijon mustard helps to round things out. We created this sweet salmon glaze with honey but this grilled salmon recipe has got bite. Its marinated in a zesty homemade BBQ glaze cooks up flaky moist. This is a long time family recipe that was recently shared with me. Looking for something different to do with fish This is it We usually plate this and allow. We got some great smoked whitefish from a local place and wanted to make a dip. Here is the result. It was a hit with our guests. Smoked Duck or Goose Sausages. This is a deep, rich, smoky sausage that will go very, very well with lentils or other beans. Its also good with a wild rice pilaf. Many macaroni salads have sugar, which I feel is totally unnecessary when you can load it up with crunchy celery and tart green apple instead. Fresh dill and chives, which perfectly complement smoked fish, are also thrown into the dressing for extra flavor. Smoked Trout Recipes IngredientsThis filling mealsized salade nioise with hotsmoked trout salad is made with boston lettuce, hardboiled eggs and redskinned potatoes. Smoked fishalready cooked and intensely flavorfulis an ideal addition to dishes when time is of the essence. Weve used trout here, but another flaky fish, such. Collection of easy recipes for trout. Includes a variety of different ways to rainbow trout, lake trout and speckled trout fish. Options include baked, smoked and. Get Smoked Salmon Spread Recipe from Food Network. Mac salad needs a bit of time for the flavors to meld after it all comes together, which means this a great make ahead side dish to bring to your next outdoor gathering. Makes about 3 quarts serves 8 to 1. Greek yogurt. 2 tablespoon plus 1 teaspoon white wine vinegar. Dijon mustard. 1 teaspoon kosher salt, plus more as needed. Granny Smith apple, small dice optional. Bring a large pot of heavily salted water to a boil. Add the macaroni and cook according to package directions until tender. Meanwhile, make the dressing. Place the mayonnaise, yogurt, vinegar, mustard, 1 teaspoon salt, and pepper in a large bowl and stir to combine. Add the trout, celery, apple if using, dill, and chives, and gently stir to combine set aside. Drain the macaroni, rinse under cool water until cooled, then drain well again. Add to the bowl of dressing and gently stir to evenly coat. Taste and season with more salt and pepper as needed. Cover and refrigerate for at least 3. Recipe Notes. Storage Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Perfect Smoked Trout Recipe Bradley Smoker North America. Trout are the perfect fish to hot smoke thanks to their manageable size, texture and awesome flavor. Not only that, but theyre a readily available food source and a lot of fun to catch. If you cant go out on a Saturday morning and reel in a few yourself, then youre sure to find some at your local grocery store. Smoked trout can be used as an appetizer, a hearty meal or to add flavor to soups and dipsHowever you decide to use your fish, youre guaranteed to love this smoked trout recipe. Perfect Smoked Trout Recipe. The preparation and smoking method are relatively simple and the finished product will melt in your mouth. Its darn near perfect. Smaller trout can be smoked whole. Thanks to the low and slow cooking process, the bones will separate themselves from the meat and it will be easy to remove the meat from the bones if you decide not to fillet out your fish. Either way, keep the skin on the fish. Ingredients. For 2 3 kg 5 7 lb of trout. Pro. Tip The average 3. The Brine. 2 Liters 12 Gallon Water. L 12 Cup Sugar. L 12 Cup Brown Sugar. L 12 Cup Salt. L 2 Tbsp Garlic Powder. Healthy Canned Pink Salmon Recipes. L 2 Tbsp Chili Powder. L 3 Tbsp Lemon Juice. Place trout in a glass cooking dish and pour in brine. Make sure all surfaces of the fish come in contact with the brine. Refrigerate for 8 hours. Remove trout from dish and rinse in cold water. Pat dry and lay out on smoker rack for one hour. Try to place the fish on the smoker rack so that smoke can reach the insides of the fish. For fillets, place the fish with the skin side down. Directions. Smoking Method. Preheat your Bradley smoker to 1. C 2. 25F. We recommend Alder Bisquettes for smoke. Smoke trout for up to 4 hours, keeping an eye on them to make sure they dont dry out. Smaller trout can be fully smoked in as little as 1. When the fish is done, you can eat them fresh out of the smoker, as an appetizer or as an ingredient in another dish that is, if you can resist eating it all before thenRefrigerate leftovers for days or freeze for months. If you decide to throw them in the freezer, dont forget to remove the meat from the bones first. This is an easy, great tasting recipe for smoked trout that anyone can do. Give it a try and youll see why we call it the perfect smoked trout recipe.