Lost classic desserts from our wide and varied past. Because this recipe is so simple, its only going to be as good as the ingredients you put into it. Make sure. Create a strawberry cake recipe that will leave your guests wanting more with Duncan Hines Signature Strawberry Cake Mix. Try it today Pudding like strawberry cake with a decadent white chocolate frosting. Ericas Sweet Tooth Strawberry Brownie Layer Cakefor the brownie layers Preheat the oven to 3. Set aside. In the bowl of an electric mixer, beat together the melted butter and sugars until smooth and creamy, about 2 minutes. Add the eggs and egg yolks one at a time and beat, scraping down the sides of the bowl as necessary. Add the vanilla and beat until well incorporated. With the mixer on low speed, add the cocoa powder and flour and mix until incorporated. Divide the batter equally among the three prepared cake pans and bake for 2. You want to be careful not to overbake your brownie layers or else they will be too difficult to slice through in the cake. Allow brownies to cool in the pans for 5 minutes, then invert onto wire cooling racks to cool completely. Chill your electric mixer bowl and whisk attachment before using. Once chilled, whip the whipping cream on high speed until peaks form. Reduce the speed to medium, add the pudding mix, then increase the speed again to high and whip until stiff peaks form. Store in the fridge until ready to assemble cake. To make the ganache, place the chopped chocolate in a small bowl and set aside. Heat the whipping cream in a small saucepan over medium heat until it JUST begins to bubble. Pour the heated cream over the chocolate and whisk until completely smooth. Chill ganache in the fridge for about 1. For assembly, place first brownie layer on desired serving plate and cover with half of the whipped cream. Cover with a layer of sliced strawberries. Add a dollop of whipped cream in the center on top of the strawberries to help the next layer of brownie adhere to the strawberries. Repeat again with the next layer of brownies, whipped cream, and strawberries. Place the last brownie layer on top and cover with ganache. Use an offset spatula to spread the ganache evenly over the top of the cake. Then arrange the rest of your sliced strawberries on top as desired. Transfer cake to the fridge for at least 3.