Sweet Potato Casserole. Preheat oven to 3. Place sweet potatoes in a large saucepan, and cover with cold water by 1 inch salt generously. Bring to a boil reduce to a simmer, and cook until easily pierced with the tip of a paring knife, 1. Drain, and return to pan. Heat over medium, stirring, until liquid has evaporated and a thin film covers bottom of pan, about 2 minutes. How To Make A Milkshake With Ice Cream more. The problem with most marshmallowtopped sweet potato casseroles is that theyre far too sweet, with candied sweet potatoes layered high with sugary melted marshmallows. This sweet potato casserole is the perfect combination of sweet potato filling and crunchy, buttery pecan topping. Its our most requested sweet potato recipe and it. This is a compilation of a couple of different recipes I found on the web. My husband loves sweet potatoes with LOTS of marshmallows and wanted a casserole like one. Top this lightened version of Traditional Sweet Potato Casserole with both marshmallows and toated pecans. This quick n easy southern sweet potato casserole is a lightened up version of the southern classic, complete with toasted mini marshmallows on topSweet Potato Casserole with Marshmallows and Streusel Mashed sweet potatoes topped with toasted marshmallows and streusel. A great Thanksgiving side dish A Thanksgiving classic with a nineties twist. There are marshmallows and brown sugar to keep the youngsters happy, and big kids will like the addition of almonds. Recreate a holiday favorite by featuring slices of sweet potatoes layered with Bosc pear slices and topped with marshmallows and toasted pecans. Boil or bake sweet potatoes until done. Remove peeling from HOT POTATOES and mash well, removing all strings. Add all ingredients but marshmallows and cinnamon. Sweet Potato With Marshmallows Recipe' title='Sweet Potato With Marshmallows Recipe' />Sweet Potato Casserole Recipe Eating. Well. By Eating. Well User. Great low fat recipe. There may be other sweet potato dishes that fit the bill, but this one has been a favorite every thanksgiving for 5 or more years. My mom is on a special diet, but she can have this. It is also easy to modify, as needed to fit individual needs, for example, I have made it gluten free. The only change that I consistently make is oven roasting my potatoes whole first.