Snoop Dogg Vs. Alton Brown Whose Fried Chicken Is Better Yes, Snoop cooks. Get one of Alton Browns mostpopular recipes, homemade guacamole. Corned Beef Recipe Alton Brown. Watch how to make this recipe. Place the water into a large 6 to 8 quart stockpot along with salt, sugar, saltpeter, cinnamon stick, mustard seeds, peppercorns, cloves, allspice, juniper berries, bay leaves and ginger. Cook over high heat until the salt and sugar have dissolved. Remove from the heat and add the ice. Stir until the ice has melted. If necessary, place the brine into the refrigerator until it reaches a temperature of 4. F. Once it has cooled, place the brisket in a 2 gallon zip top bag and add the brine. Seal and lay flat inside a container, cover and place in the refrigerator for 1. Check daily to make sure the beef is completely submerged and stir the brine. After 1. 0 days, remove from the brine and rinse well under cool water. Place the brisket into a pot just large enough to hold the meat, add the onion, carrot and celery and cover with water by 1 inch. Set over high heat and bring to a boil. Reduce the heat to low, cover and gently simmer for 2 12 to 3 hours or until the meat is fork tender. Remove from the pot and thinly slice across the grain. Alton Brown Brine TurkeyIf you have any other questions about the Alton Brown Live Eat Your Science tour, please visit the FAQ section here before emailing me. Before sending, please read. Get Brine Recipe from Cooking Channel. Combine the salt, sugar and 1 gallon water in an 8quart pot. Bring to a slow boil and cook until thoroughly mixed together. Get Corned Beef Recipe from Cooking Channel. This holiday season, serve Alton Browns mostpopular recipe a brined and roasted turkey from Good Eats on Food Network. Brine chicken before grilling it for added flavor and moisture. Image JupiterimagesliquidlibraryGetty Images Brining chicken soaks it in a salty liquid before. Salmon Pasta Recipe. For flavorful, tender meat, make Alton Browns Corned Beef recipe from Good Eats on Food Network by beginning the saltcuring process 10 days ahead of cooking.