Repeat procedure 5 times to form 6 latkes. Saut 3 12 minutes on each side or until golden brown. Remove latkes from pan, and keep warm. Repeat procedure with the remaining 2 tablespoons olive oil and potato mixture to yield 1. Combine applesauce and ground cinnamon in a bowl. Cranberry Scone Recipe more. Serve applesauce with latkes. Get Potato Latkes Recipe from Food Network. Spice up your dinner menu with one these rich, creamy potato recipes. From seafood to burgers to grilled chicken, theres no dish out there that potatoes dont enhance. How to Make Perfect Potato Latkes Every Time Potatoes, onions, and schmaltz, oy vey We share our favorite ingredients, techniques, and secrets for making perfectly. These oven roasted potatoes are amazing Perfectly golden brown and crispy on the outside, tender on the inside this is the best roasted potatoes recipe everA latke has three main elements potato, onion, and a binder. The potato part is easy. Dont get anything fancyrusset potatoes are all you need. Can I make latkes potato pancakes for our Chanukah party in advance and freeze or refrigerate them There is nothing. What is the secret to making great latkes We found that the starchier the potato, the crisper the latke. As for varieties, we tested baking potatoes the starchiest. Potato Latkes Recipe Food Network. In a food processor grate the potatoes. Line a sieve with cheesecloth and transfer potatoes to the sieve. Set sieve over a bowl, twist cheesecloth into a pouch, squeezing out some moisture. Let mixture drain for 1. After 1. 5 minutes, pour off liquid from the bowl but leave the white potato starch that settles in the bottom of the bowl. To that starch add shallots, eggs, flour, 1 12 teaspoons of salt and freshly ground pepper. Return drained potatoes to this mixture and toss to combine. Preheat oven to 2. Line a baking pan with paper towels. When you are ready to eat, in a large skillet heat 14 inch of oil over medium high heat until hot. Drop heaping tablespoonfuls of potato mixture and cook for 3 to 4 minutes a side latkes should be golden and crisp on both sides. Eat right away or keep warm in oven. Serve with applesauce or sour cream or cottage cheese mixed with sour cream.