How to Baste a Turkey 1. Steps with Pictures1. Take out a spoon, cup, or bulb baster. A bulb baster is a special rubber tool to suck up and pour out liquids. Its like a large, soft syringe. If you dont have one, a spoon or cup will work just as well. Baste your turkey. Take some of the liquid you prepared for basting and pour it gently all over the surface, using your spoon, cup, or bulb baster. Use any kind of stock, wine, butter, oils, gravy, or juices. The idea is to keep the turkey meat moist. Its easiest to use the juices at the bottom. However, if you have a recipe for an herb butter, a marinade, or a gravy, thats great, too. Put the lid or tent cover back on, and put the turkey back in to roast. I was so excited about this juicy roast turkey recipe every step of the way and I think youll feel the same way when you try it. I spent several days researching. Your daily source of hunting and fishing content thats smart, funny, engaging and as outdoorobsessed as you are. How to wade through store turkey promotions, compare to prior years sales, and score the best price on a turkey this Thanksgiving. Whether youre planning on roasting a turkey for Thanksgiving, Christmas or New Years Day, you can always use a few helpful tips to make it the best. How do I cook a whole turkey How can I be sure that I am buying the best quality turkey available Do I need to be careful about stuffing Much more. Minute Thai Turkey Meatballs Recipe with zucchini, ground turkey, no breadcrumbs, coconut milk, red curry paste and fish sauce. Rave reviews from EVERYONE. Goat Cheese. Turkey sausage makes these turkey meatballs super tender and adds great flavor. The meatballs are browned under the broiler instead of in a frying pan. Whats the fastest way to thaw a frozen turkey on Thanksgiving Check out this article to find out the quickest way to thaw a frozen turkey. Best Way To Defrost A Turkey' title='Best Way To Defrost A Turkey' />Reset the timer for 3. Go watch an episode of your favorite TV show or pick up a book, but dont go too far away Repeat this process of checking and basting with your reserved liquid every 3. Soon, once again, you will have liquid on the bottom of the pan. Now use that instead of any liquid from a bowl. Whether you used the original meat juices or something else, it is now at the bottom of the pan, infused with meat juices, ready to be reused again. Remove extra liquid if the juices touch the bottom of the turkey. Dont let the turkey stew in juices. This will make the meat soft instead of giving it that golden outside, crispy rind. This is why a small rack in the roasting pan is best. With a rack, it stays out of all the juices. But keep the juicesUse some of the juices as a gravy base, or pour some into a bowl for table dressing over stuffing, vegetables, potatoes, etc. Dont let it go to waste That juice has been stewing for hours with delicious turkey juices.