Low Carb Peanut Butter Chocolate Scones Recipe. Tender low carb scones full of peanut butter and chocolate chips and drizzled with a peanut butter and chocolate glaze. You dont want to miss this for breakfastThis post is brought to you by Karo Syrup These delectable Chocolate Dipped Scotcheroo Bon Bons are a super fun seasonal spin on classic Chocolate Peanut Butter. Have you ever had muddy buddies If you said no. Theyre probably the most addictive snack in the world. More than popcorn, chips, and. I have a lovehate relationship with my lower LazySusan. We store cereals, chips, crackers, oils and larger bottles of things on the lower tray. The cereal boxes get. SRecipes Featured on Food Swine in order of appearance from most recent to least recent. Feel free to search the site for various keywords that you see on. Scotcheroos are a quick and easy no bake dessert loaded with peanut butter and butterscotch flavor, and are a definite crowd pleaser. Melissa and Im the Creator of Melissas Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. Happy Chocolate Peanut Butter Day Do you know what today is It is a very, very special day, one near and dear to my heart. It is truly an important day all the world over and you want to sit up and take note, my friends. Because today is pure magic. Today is the first annual Chocolate Peanut Butter Day Yes, yes, its a real holiday if by real, you mean made up by a few fellow bloggers for the sole purpose of making and consuming copious amounts of chocolate and peanut butter treats. Scotcheroo Recipe' title='Scotcheroo Recipe' />Have you ever had a scotcheroo Where I grew up in Minnesota, no backyard cookout, birthday party, or postLittle League pizza dinner was complete without a plate. It is the brain child of Carla of Chocolate Moosey and Miriam of Overtime Cook and includes 3. We are also teaming up with OXO, King Arthur Flour and Peanut Butter Co to bring you three wonderful prize packs so dont miss the giveaway. And you can follow along in the fun all day by following our Pinterest board and the hashtag choc. PBday on social media. Now, you know I love me some peanut butter and chocolate together. And I seem to have created quite a number of recipes featuring this flavour combination over the past few months. In fact, when I caught wind of this little scheme and was invited to participate, I had quite literally just posted yet another low carb chocolate and peanut butter recipe and I was a bit tapped out. However, I mustered all my creative energy and got brainstorming. What hadnt I tried yet, when it came to combining these two beloved ingredients Cakebeen there, done that. Muffinsone of my first low carb recipe, for goodness sake. Cookiesha, I already have several low carb peanut butter and chocolate cookie recipes here on All Day I Dream About Food. Ice creamdone that too. But I havent done sconesHi, Im Jenna from Fargo, ND. I work a full time job and Im going back to school for web design. Walking Dead fan, lover of Food Network, bacon, and photography. Search all recipes from Appetizers to Main Courses and choose from classic Southern recipes to quick weeknight fixes. Yes yes, scones. I do love scones in the morning and I love peanut butter and chocolate any time of day. Waking up to a delicious low carb peanut butter and chocolate scones to munch while I drink my coffeePure heaven. And they were easy to make bonus and tasted divine. I know youll love them Peanut Butter Chocolate Scones Low Carb and Gluten Free. Tender low carb scones packed with peanut butter and chocolate flavor. Ingredients. Scones. Glaze 2 tbsp creamy peanut butter 1 oz very dark chocolate 8. Instructions. For the scones, preheat oven to 3. F and line a baking sheet with parchment or a silicone mat. Flourless Chocolate Cake. In a large bowl, whisk together almond flour, peanut flour, sweetener, and baking powder. Stir in chocolate chips. In a small microwave safe bowl, combine peanut butter and butter and cook on high in 2. Add peanut butter mixture, eggs, cream and vanilla to almond flour mixture and stir until dough comes together. Divide dough in half and transfer to baking sheet. Pat into 2 circles about 6 inches in diameter and 1 inch high. Cut each into 8 wedges and carefully lift the wedges and spread out on baking sheet, leaving 1 inch between each scone. Bake 1. 5 to 1. 8 minutes, or until just firm to the touch and lightly browned. Remove from oven and let cool. For the glaze, melt butter and chocolate together in a microwave safe bowl on high, stirring every 3. Stir to combine and then drizzle over scones. Let set 1. 0 minutes. Carolyn. Recipe Notes. Serves 1. 6. Each serving has 1. Total NET CARBS 7 g. Calories 2. 0g Fat 6. Protein 1. 1g Carbohydrate 4g Dietary Fiber 3. Cholesterol 1. 82mg Sodium.