Place the ancho and papilla peppers in a large bowl and pour 2 cups of hot or boiling water over the peppers. Let the peppers soak for about half an hour. Theyre ready for the next step when theyve become soft and pliable. Tug at one of the stems if it loosens easily, the peppers are ready. Seed and stem the peppers. Remove the stems from the peppers. Slice them lengthwise and scrape out all of the seeds. Place the peppers back into the bowl with the water, which now holds a lot of the peppers flavor. Blend the peppers. Put them in the blender, along with the water, and blend on high until you have a smooth paste. Scrape the paste into a bowl and set it aside. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattles La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich. Steps 6Total Time 1 hr 55 minshttpsen. Molesauce hIDSERP,5117. How Long Do You Cook Salmon more. Mole sauce WikipediaMole m o l e, m o l i Spanish pronunciation from Nahuatl mlli, sauce is the generic name for a number of sauces originally used in. Looking for chicken recipes Find the perfect chicken recipes with Food Wine. Hundreds of recipes for chicken, with tips, tools and videos.