XO sauce Wikipedia. XO sauce is a spicy seafoodsauce that originated from Hong Kong. Homemade Hot Cocoa Recipe. It is commonly used most in southern Chinese regions like Guangdong province. HistoryeditDeveloped in the 1. Hong Kong for Cantonese cuisine, XO sauce is made of roughly chopped dried seafoods, including scallops, dried fish and shrimp, and subsequently cooked with chili peppers, onions, and garlic. This dried seafood based sauce bears similarity to the Fujianese Shacha sauce. Spring Moon, the Peninsula Hong Kongs Chinese restaurant, is often credited with the invention of XO sauce, although others claim the sauces origin in the urban area of Kowloon. EtymologyeditThe name XO sauce comes from fine XO extra old cognac, which is a popular Western liquor in Hong Kong and considered by many to be a chic product there. In addition, the term XO is often used in the popular culture of Hong Kong to denote high quality, prestige and luxury. RvApQDYM-8LcifXIgB7cTVMeRVo=/753x502/6b7fea74-8659-4939-853b-031bbb605e38--Lobster_in_Cognac_Sauce.JPG' alt='Cognac Sauce Pasta' title='Cognac Sauce Pasta' />Cognac Sauce For ShrimpJuicy slices of Beef Tenderloin with Cognac Cream Sauce make an elegant and impressive centerpiece to any special occasion dinner. Cranberry sauce, relish, and chutney recipes from Martha Stewart, inculding cranberry sauces made with dried cherries, oranges, figs, ginger, grapes, pineapple, pears. Forget the canned cranberry sauce this year homemade cranberry sauces and relishes are easy to make and much more delicious. Grand Marnier French pronunciation manje Cordon Rouge is an orangeflavored liqueur created in 1880 by Alexandre MarnierLapostolle. In fact, XO sauce has been marketed in the same manner as the French liquor, using packaging of similar colour schemes. IngredientseditTypical ingredients of XO sauce include dried scallop, red chili pepper, Jinhua ham, dried shrimp, garlic and canola oil. Some other recipes also call for salted cured fish and diced onion. An XO sauce gift pack. Anji Brand XO Sauce, made in China. Cognac Sauce For SteakIf you ask me what my goto comfort food is, Ill inevitably answer noodles. Theres just something about a big bowl of tangled up noodles, dressed up in sauce. Gluten Sensitive Main Menu Drinks Dessert Happy Hour Lunch Catering. Clams Posillipo Whole clams in a sauce of plum tomatoes, garlic, olive oil and basil 10. Baby Artichoke Fresh baby artichokes sauteed with garlic, basil extra. A couple of years ago I developed a recipe for a nacho cheese sauce that I now use as a template for many an extrapolation on a theme, subbing in different spices and. Calories 624 per servinghttp hIDSERP,5356. Our Menu Italian Restaurant Wakefield RI Trattoria RomanaPasta Pasta is made fresh daily. Lasagna Alla Corinna 17. Homemade lasagna with fresh mozzarella, ricotta parmesan cheeses, baked with San Marzano tomato sauce. XO sauce can be used as a condiment on the side of main dishes or used in cooking to enhance the flavour of fish, meats, vegetables, and otherwise bland foods such as tofu or noodles. Home cooks often use this sauce as the chief flavouring for fried rice. See alsoeditReferenceseditFurther readingedit.