Apple and Cream Cheese Crescent Squares. Okay. Ya gotta admit. Doesnt that just look dreamyAwesome Mini Caramel Apples Recipe that is so easy you will love making these for friends and family. Perfect for the holidays and for a Sunday dessert. I just happened to have a package of crescent rolls and cream cheese in the fridge when I ran across this recipe in the Best of the Best from Mississippi Cookbook and it sounded so good that it haunted me until I made it By the way, if you havent ever seen them before, the Best of the Best series of cookbooks is another great cookbook source to add to your collection yall do have a collection like me, right Or am I the only cookbook junkie out thereAnybody Anybody. Whether its the Best of cookbook from your state, a neighboring state or someplace youve never been, I think you will be pleased with these cookbooks I have several of them and love them they all have really great recipes in them. I hope to have all 5. Check out my review here for Best of the Best from the Deep South. Now, thats a great one for sure They are basically compilations of recipes selected from dozens of that states favorite cookbooks, so you sort of get a well rounded taste of a lot of different cookbooks for not a lot of money. And they tell you where each of the recipes come from, so if you find several recipes you like from a single source, you know exactly what cookbook to buy. Heck they even give you that information detail in the back of the cookbook. A semi homemade cinnamon roll made easy with a tube of Crescent Rolls. Fall is here and so are the Pumpkin recipes These Pumpkin Cheesecake Crescent Rolls are the perfect breakfast on a chilly morning. Dont forget the cream cheese glaze Dont be fooled by the ingredients. The Crescent rolls stuffed with apple, cinnamon sugar and Mountain Dew does something similar to magic in the pan. Authentic Mexican dessert recipes like dreamy Mexican sopapilla recipe that will. Dessert With Apples And Crescent Rolls' title='Dessert With Apples And Crescent Rolls' />Now, theyre plain Jane cookbooks, no pictures, just recipes, but I think that they really are a bargain. Be sure to check them out sometime Anyway. I am obsessed with finding different things to do with crescent rolls anyway, and cream cheese and apples go together so well that this sounded delicious. Well, it didnt disappoint I have to tell ya This dessert is just a fantastic combination of flavors the creaminess of the melted cream cheese all nestled into the apples that are sandwiched in between two layers of tender dough, and then the cinnamon sugar sort of caramelizes and creates this kind of crunchy top. Gosh this was good, and so easy too. Give this one a try for sure Goes great with a hot cup of coffee. Using fresh apples Just core, peel and slice and stew them down with a bit of butter for about 1. What youll need. One package of crescent rolls, 12 of an 8 ounce package of cream cheese, 12 cup of sugar, 12 teaspoon of vanilla extract, one can of apple pie filling, 12 stick of butter, melted, and a mixture of cinnamon and sugar for sprinkling on top. Open the crescent roll package, unroll and divide in half, pinching the seams lightly together. Place into a 8 x 8 inch baking dish that has been lightly sprayed with non stick spray. Please note that I am using a glass Pyrex baking dish, that I believe gives a better result. Do not reduce the oven temperature Mix the cream cheese, sugar and vanilla extract together and place on top of the crescent rolls. Spread the cream cheese evenly all across the top. Layer the apples on top of the cream cheese layer. This Caramel Apple Cream Cheese Crescent Ring is super simple and makes for a great breakfast or dessert for fall. You will find it loaded with apples, cinnamon. Be sure to check your pie filling to see if it is regular, sugar free, or low sugar to see if you may want to add additional sweetener. Add the other half of the crescent rolls on top of the apples. Pour the melted butter all over the top of that. And sprinkle generously with the cinnamon sugar mixture. Bake at 3. 50 degrees for 3. Check this one outRecipe Apple and Cream Cheese Crescent SquaresFrom the Kitchen of Deep South Dish Prep time 1. Cook time 3. 0 min Yield About 4 to 6 servings. Ingredients. 4 ounces of cream cheese, softened. Mixture of cinnamon and sugarInstructions. Preheat oven to 3. Spray an 8 x 8 glass baking pan with non stick spray and set aside. Hand whip the cream cheese, sugar and vanilla extract together until well blended. Unroll the package of crescent rolls and cut into even halves. Pinch together the seams and place one of the halves into the bottom of the baking pan. Spread the cream cheese evenly on top of the dough and top that with the apple pie filling. If you are using a low sugar or sugar free apple pie filling, youll probably want to add some sugar or brown sugar to the apples. Top with the other half of the dough and pour the melted butter all over. Sprinkle generously with the cinnamon sugar. Bake uncovered at 3. Let cool long enough to set the filling before cutting. Double for a 9 x 1. Cooks Notes Please note that I am using a glass Pyrex baking dish at 3. F. Using fresh applesJust core, peel and slice and stew them down with a bit of butter for about 1. Let cool slightly before assembling the dessert. Tip Several of our readers have made this in the 8 x 8 inch baking pan, but doubling the cream cheese and pie filling with great success. Thanks Ann How to make Cinnamon Sugar Combine 12 cup of sugar with 1 heaping tablespoon of cinnamon. Place into an old cleaned spice jar with a shaker top and shake well. Variations Experiment with other pie fillings lemon, peach, cherry, raspberry and blueberry are all good substitutes. Use regular granulated sugar instead of the cinnamon sugar if desired. This also makes a perfectly delicious easy cream cheese danish when made without the fruit. Honey Nut Crescent Dessert Mix cream cheese with 2 tablespoons of honey and 13 cup of sliced almonds spread on bottom crescent. Top with crescent layer, butter and cinnamon sugar. Garnish with additional nuts and a drizzle of honey. Peach Crescent Dessert Try this with fresh peaches too Mary from our Facebook page uses a cooked filling of 2 cups peaches, 12 cup sugar, a tablespoon cornstarch, rather than a can of pie filling. Thanks Mary Double recipe for an oblong pan. Sweet PotatoPumpkin Crescent Dessert Substitute one small can of pumpkin pie mix filling not plain pumpkin or candied yams, drained and layered as above bottom crust, cream cheese, then filling and top crust. May also add a layer of mini marshmallows on top of filling before adding second layer of crescents. Top with the cinnamon sugarbutter mixture or may substitute a powdered sugar glaze. Nutella Crescent Dessert Layer bottom crust, cream cheese, then dollop Nutella over top and lightly swirl in. Top with finely minced nuts if desired. Finish with cinnamon sugarbutter mixture or powdered sugar glaze. Source  http www. Chopped on this page. Deep South Dish Are you on FacebookIf you havent already, come and join the party We have a lot of fun theres always room for one more at the table. Check These Recipes Out Too YallOld Fashioned Apple Pie. Mamas Fresh Apple Cake. Apple and Pear Crostada with Grape Cream Cheese Filling. Posted by Mary on June 1, 2. Images and Full Post Content including Recipe Deep South Dish. Recipes are offered for your own personal use and while pinning and sharing links is welcomed and encouraged, please do not copy and paste to repost or republish elsewhere such as other Facebook pages, blogs, websites, or forums without explicit prior permission. All rights reserved. Material Disclosure Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship andor other material connection and that I may be compensated when you purchase from a provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline. Shortcut Butter Roll Dessert Southern Plate. Full printable recipe card at the bottom of this post. The Southern Plate Family is plum full, brimming over actually, with brilliant people. Im talking about you, yall, and all of us collectively. Seriously, yall have the best ideas So when I mentioned my Old Fashioned Butter Roll Recipe on my facebook recently, I had a few comments and emails about how some folks make them with crescent roll dough. I was intrigued.  I was inspired. I was hungry. So I took my intrigued, inspired, and hungry self into the kitchen and decided to give it a go. My mother called every five minutes to check on the progress. My house began to smell like it was placed two steps from the gates of Heaven. Then I pulled them from the oven and had me a taste while they were so hot steam was coming off my fork. Mama called and I told her I do not say this lightly, but these are actually better than the from scratch version. If youre not in your kitchen already, Im not quite sure what is keeping you. Unless you need the recipe or something Youll need Milk, Crescent Roll dough, cinnamon, sugar vanilla, and butter or margarine. That is all. Notice my choice in getting the generic crescent rolls. Yall know my motto, right Nothing but the cheapest for my family Pretend there is vanilla in this photo just like I sometimes pretend my house is clean. P. S. You can use Splenda as a replacement for sugar in this whole recipe if you like. A lot of folks have been on a Stevia kick lately so I gave it a go but Stevia is definitely not for me. Of course, if you have a favorite artificial sweetener and want to try that, go for it. Ive only done it with Splenda so I cant speak for any others from a personal account. To start, youre gonna need a surface to roll all this out onto. Usually I get some waxed paper and sprinkle a little flour on it but I felt like being even easier today so I just grabbed a baking pan and sprayed it with cooking spray. Place your dough on the greased or floured surface. Roll it out and press the seams together so it is one big old sheet of dough. Spread that whole thing with softened butter or margarine. Dont spread all the way to the edge but leave about 12 an inch all around. Sprinkle that with sugar. Sprinkle a wee bit of cinnamon over it if you like. You can also leave this off. Roll that up longways and press it together a little bit with your hands. Cut that into 1. 0 or 1. Just see where your knife ends up and cut. It dont make no nevermind if you have 9, 1. Spray an 8 inch round pan A cake pan works fine with cooking spray. Place your slices in it. Place milk and vanilla in a microwave proof measuring cup and heat his in the microwave for about a minute, or until it is very warm. Microwaves are so stinking different that I cant really tell you an exact time here so youll have to use your common sense. Stir in your sugar to the hot milk and keep stirring until sugar is dissolved. Pour over rolls. Place this in a 3. I like to serve these warm as dessert at the end of a good country meal, but they are also delightful for breakfast or a coffee snack. Just eat one. And then another. And you should probably have at least a third or fourth, just for quality control purposes, before serving them to your family Life is short, but there is always time for courtesy. Ralph Waldo Emerson. Submitted by Angela Lewis thanks Angela. Submit your quote by clicking here.