Pour mixture into crust and bake for 3. Cool slightly before serving. Recipe Yield Servings 8. Nutritional Information Per Serving Calories 2. Fat 8 grams. Sodium 2. Cholesterol 1. 04 milligrams. Protein 8 grams. Carbohydrates 3. Diabetic Exchanges. Fruit 1 Bread 1 12 Fat. Source Sweet Inspirations A Sugar Free Dessert Cookbook. Book Title Sweet Inspirations A Sugar Free Dessert Cookbook. Diabetic Pumpkin Pie Sweets For Diabetics.