Sauted Zucchini and Cherry Tomatoes. As much as I love fall produce thoughts of Honeycrisp apples, winter squash and sweet potatoes are already dancing around my mind Im not quite ready yet. So heres one last hurrah for summer veggies a side dish of crisp zucchini, burst cherry tomatoes and meltingly sweet red onions sauted in olive oil. This sauted zucchini with dill is such a simple and easy side dish for summer meals. Six ingredients. Takes 15 minutes. Great on its own, or serve with. Steps 6Total Time 30 minshttp hIDSERP,5223. Sauted Zucchini with Mint, Basil Pine Nuts Alexandra. What I love about this delicious sauteed zucchini is that even though the dressing is a jumble of ingredients, you can taste each element. Make and share this Baked Zucchini Squash recipe from Genius Kitchen. Patty pan squash is versatile and makes for some delightful summer recipes. This easy recipe uses shallots and herbs and is a wonderful side dish. Get Sauteed Vegetables Recipe from Food Network. DSC_1846-2.jpg' alt='Sauteed Zucchini And Squash Recipe' title='Sauteed Zucchini And Squash Recipe' />If it sounds basic, it is, but its one of those dishes where the whole is far greater than the sum of its parts. Pair it with grilled salmon and some orzo doused with lemon and olive oil for a light and easy weeknight meal. Begin by chopping the vegetables. Be sure to cut the zucchini in large chunks because you dont want it to cook too fast and get soggy. As far as zucchini is concerned, crisp is always the name of the game. Next, heat the olive oil in a large saut pan and add the red onions. Cook, stirring frequently, until the onions are very soft and pale purple. Add the zucchini, tomatoes, garlic, salt and pepper. With inseason produce like zucchini, tomatoes, and bell peppers, all you need is a little seasoning to bring out their fresh flavors. This Sauteed Squash and Zucchini recipe makes a quick and easy side dish that is sure to be a hit with the entire family. Like our farmers markets, the Kitchn archives are brimming with beautiful summer squash, from zucchini to yellow, pattypan, and eightball varieties. These Sauteed Zucchini and Mushrooms are just the perfect side. They come together super quickly and easily and go good with just about anythingCook for 3 5 minutes, until the zucchini is cooked but still crisp, and the tomatoes have started to collapse, creating a little sauce. Stir in the fresh basil, season to taste and serve. Thats all there is to it. Enjoy Sauted Zucchini and Cherry Tomatoes. By Jennifer Segal. Ingredients. 2 tablespoonsextra virgin olive oil. I usually buy Nature. Sweet Cherubs2 cloves garlic, minced. Instructions. Heat the olive oil over medium heat in a large saut pan. Add the red onions and cook, stirring frequently, until very soft and pale purple in color, 7 8 minutes. Do not brown. Add the zucchini, tomatoes, garlic, salt and pepper and cook, stirring frequently, for 3 5 minutes, or until the zucchini are cooked but still crisp and the tomatoes have started to collapse, creating a little sauce. Stir in the fresh basil, then taste and adjust seasoning if necessary. Transfer to a serving dish and garnish with more fresh basil if desired. Nutrition Information. Powered by Per serving 4 servingsCalories 1. Fat 7g. Saturated fat 1g. Carbohydrates 1. Sugar 1. Fiber 3g. Protein 2g Sodium 5. Toasted Quinoa Salad. Cholesterol 0mg. Hungry for Subscribe to my free weekly newsletter where I share new recipes and seasonal menus for every occasion. Your email address will never be used for any other purpose. Curious See a sample newsletter.