Homemade steak fajita bowls with garlic lime rice. These fajita bowls taste even better than the ones at Chipotle The secret is the homemade marinade for the steak. Stop what youre doing and go make this recipe. Because its delicious. Divine and delicious. And if youre wondering where to get white sweet potatoes or. Theyre just so easy and easily adaptable Roast some peppers and onions under the broiler, then cook the steak. Pile everything on a platter with a stack of warm tortillas nearby, and dig in. Its a happy and delicious free for all. This particular version involves a chili lime marinade, which I love. The spice and citrus add some zing while helping the flank steak stay tender. Cut the carrot and zucchini into julienne strips slice the pepper and onion. In nonstick pan, cook steaks as directed on package, chopping steak with utensil as you. Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is not to be confused with flank steak, a. Chicken Fajita Quesadillas sauted onions, red and green peppers, perfectly seasoned chicken breast, melted cheese, between two tortillas. Simply yummy. Ah TexMex A smaller muscle that is frequently further processed into marinated steaks or fajita strips Separated from the TriTip and Flap in the 185 primal through a. So good. Flank steak is a fairly tough cut of meat, but it transforms into tender ribbons when you give it a marinade, cook it quickly under the broiler or on the grill, and then slice it very thinly across the grain. This used to be a less expensive budget cut, but Ive noticed it getting pricier in the last few years. Even so, when you compare it to premium steaks and also consider the cost of a similar meal when eating out, Ive found that flank is still a great choice for casual dinner parties. On that marinade, even a quick marinade does wonders, but if you can, whisk it together a few hours ahead and let it marinate in the fridge. If its a weekday, you can get the steak marinating before you leave for work or even the night before and cook the steak as soon as you walk in the door. A big shout out here to those of you who have been brewing along with our Beer SchoolThese fajitas make a mighty fine companion to that amber ale weve been working on. When your first bottles are ready to be sampled, I highly recommend inviting a few friends over for the event and celebrating with a fajita dinner. Cheers Serves 6 to 8. For the steak. 1 12 to 2 pounds flank steak. For the fajitas. 1 medium green bell pepper. Extras for the table guacamole or avocado slices, salsa, queso fresco or shredded monterey jack cheese, shredded lettuce, chopped cilantro, wedges of lime. Place the steak in a 9x. Whisk together the lime juice, olive oil, garlic, chili powder, and salt. Pour this over the steak and turn a few times so its evenly coated. Cover and refrigerate for at least 1 hour or up to 2. When ready to cook, heat the broiler to high and place a rack a few inches below. Remove the steak from the fridge and set it on the counter to warm while you prepare the vegetables. Cut the peppers in half, and remove the stems and seeds. Peel and cut the onion into rough wedges. Toss the vegetables with olive oil and sprinkle with salt. Lay the vegetables in a single layer on a baking sheet with the outsides of the bell peppers facing up, like upside down cups. Broil the vegetables until the tops are charred, 1. Remove vegetables as they are done and rearrange the remaining vegetables as needed to char directly beneath the heat. Cool slightly, then cut the vegetables into thin slices and arrange on a serving platter. Pat the steak dry, but leave as much of the spice rub as you can. Place the steak in the middle of a broiler pan and slide it under the broiler. Cook for 4 minutes, then flip the steak. Cook another 3 to 5 minutes, until the steak is as done as you like 1. F for rare, 1. 20 1. F for medium rare, 1. Fajita Steak Cut Against The GrainF for medium. See step by step instructions for How To Cook a Flank Steak in the Oven. Transfer the steak to a cutting board and rest for 5 minutes. Thinly slice the steak against the grain, and transfer the slices to the platter with the vegetables. While the steak is cooking and resting, warm the tortillas by toasting them in a dry skillet over medium heat for roughly 3. Keep the warmed tortillas stacked between two clean dish towels. Serve the fajitas family style at the table, along with a few of those extra toppings and plenty of napkins Recipe Notes. Skirt steak can be substituted for the flank steak. The cooking times are the same. How To Make Day Old Bread more. You can also grill your steakPrepare a gas or charcoal grill for high heat cooking and grill for 3 to 4 minutes on each side. This recipe has been updated first published May 2.