Best Farro Recipes and Farro Cooking Ideas. Its not easy to make whole grains taste light, or look sophisticated. Yet, theyre so satisfying not to mention, good for us that its certainly worth giving it a try. GH0222_Farro-with-Cheese-and-Herbs_s4x3.jpg.rend.hgtvcom.616.462.suffix/1402569340229.jpeg' alt='Faro Recipes' title='Faro Recipes' />As far as whole grains go, farro has been stealing the spotlight lately. Mostly grown in Italy, farro actually refers to several kinds of wheat including emmer, einkorn, and spelt which have been cultivated in Europe since ancient times. The most commonly grown wheat in Italy, and the one youll most likely end up buying, is emmer. Its a fairly large grain, with a lovely nutty flavor and a pleasing, chewy texture. Sicilian Peppers. Emmer is best cooked in plenty of water until fluffed up but still al dente. In this recipe, this fashionable grain is served with crunchy sweet peas and creamy ricotta ideally, homemade. The fresh herbs and lemony vinaigrette further brighten the flavors, making this dish as light and yummy as any whole grain could possibly taste. Serve this quintessential spring dish as a salad, or as a main course, with these Carrots and Fennel Braised with Orange Zest and Honey. Either way, dig into this wholesome yet delicious bowl of farro.