Low Carb Philly Cheese Steak Stuffed Mushrooms. So Id eat pretty much anything if you put the words Philly Cheese Steak in the name. Pizza Done it. Meatballs Yup. Broccoli Sure, why not Ice creamAlright, lets not get too carried awayFortunately, mushrooms not only taste great with steak, cheese, and caramelized onions they also make the perfect vehicle with which to deliver it into your face. Im pretty sure that qualifies as a winwin right there. I chose to use larger Portobello mushroom caps for this stuffed mushrooms recipe since we were eating it as a main course, but you could just as easily use baby bellas, making this a perfect low carb appetizer recipe. Another feature to love about this low carb stuffed mushroom recipe is how easy it is to prepare. I used deli roast beef that was already sliced, then all I had to do was give it a quick chop to get the pieces bite sized easy peasyThe mushrooms I pre cooked in the microwave, so theyd already be nice and soft when I filled them with the beef and onion mixture eliminating the need to bake them a long time to get the mushrooms cooked through. And there is little worse than biting into a stuffed mushroom that is still raw in the middle. Yuck. Once I stuffed the pre cooked mushrooms with the beef and onion mixture, all I had to do was slap the cheese on top and pop them under the broiler to brown. This crockpot chicken Philly cheesesteak recipe is the perfect warm weather meal. Its made with moist chicken breasts, peppers and onions, and provolone cheese. Philly Cheese Steak gets a modern twist with Philly Cheese Steak Pizza. Steak, onions, green peppers, provolone cheese on perfect Red Star Yeast crust. Homemade Philly Cheese Steak Sauce RecipeHomemade Philly Cheese Steak RecipesThe entire process from start to finish took about 1. FAST You could also assemble these Philly Cheese Steak stuffed mushrooms and store them in the fridge earlier, then bake, grill or microwave them to heat through and serve whenever you want. I probably dont need to tell you that this will be a popular recipe with your family and friends, so be sure to make plenty if youre planning to share Print. The whole family will love this super easy recipe that is loaded with beef, onion, and cheeseGluten free, low carb, and keto friendly Author Mellissa Sevigny. Yield 4 servings. Category Entree or Appetizer. Cuisine American. Ingredients. 4 large portobello mushroom caps or 1. Tbsp butter. 14 tsp garlic powder. Instructions. Combine the sliced onions, butter, garlic powder, salt, and pepper in a medium saute pan. Cook over medium heat until the onions are soft and starting to brown. Meanwhile, place the mushroom caps upside down on a paper towel lined plate and microwave on high for 3 minutes. Cheesy Chicken And Vegetables. Turn mushrooms over and microwave for another 2 minutes. Add the beef to the onions and cook for 2 minutes. Remove from the heat and stir in the mayonnaise and mustard stir well. Taste and season with additional salt and pepper as desired. Stuff the mushroom caps generously with the beef mixture about 12 cup per cap if making four large ones, then top with a slice of cheese. Broil for 2 3 minutes, or until the cheese is browned and bubbling. Serve hot. Alternatively you could bake for 1. F or grill them over indirect heat with the cover down for about 6 8 minutes. Notes. Approx nutrition info per serving 4. To get more great recipes for Summer or anytime, download my super bundle of FIVE e books for just 1.