Hot crab dip is a favorite holiday appetizer perfect for Thanksgiving or Christmas. Try this recipe from Martha Stewarts Hors dOeuvres Handbook. Hot Cheesy Crab Dip Recipe. Servings. 24 servings, 2 Tbsp. L dip and 1. 0 crackers 2. Healthy Living. Diabetes Center. Carb Choices Carb Choice. Diet Exchange. 1 Carbohydrates. Paula Deens Hot Crab Dip from Food Network is made spicy with hot sauce and a touch of dry mustard. Serve it hot with crackers or toast points. IMG_0378edit.jpg' alt='Hot Crab Dip' title='Hot Crab Dip' />Meat Alternatives. Chicken & Chickpea. Fats. Nutrition Bonus. Enjoy this flavourful dip, made with better for you products, along with the crackers for an easy snack that can fit into a healthful eating plan. Crab Meat Dip Recipe. Old Bay seasoning. Worcestershire. 14 teaspoon Tabasco saucedash of cayenne peppersalt to taste. Soften cream cheese and combine with mayonnaise, sour cream, Tabasco, Worcestershire, cayenne, salt, garlic and Old Bay seasoning. Stir in crab meat. Taste and adjust seasoning. Make a few hours ahead and refrigerate. Serve with potato chips, crackers, tortillas, etc.