J. P. s Big Daddy Biscuits Recipe. How to Make Easy Homemade Biscuits 1. Steps with Pictures1. When in doubt, follow the directions on the box. Most biscuit mixes like Bisquick, Krusteaz, etc. However, if you notice major differences between the instructions below and the instructions on the packaging, stick to the latter for best results. The directions in this section are intended to be general they may not work in all cases. Preheat your oven to 4. F 2. 32C. As with the recipe above, you do not need to grease or prepare your baking sheet, though you can if you wish. Proceed to the next steps while you wait for your oven to warm. Mix the ingredients. There are only two ingredients in this recipe the mix and the milk. Pour the mix into a large bowl, then add the milk. Stir lightly to combine. Stop stirring as soon as the dough reaches a uniformly sticky, flaky consistency. Note that some biscuit mixes may call for you to add oil or butter as well. Check the directions to be safe. Knead the dough. Turn the sticky dough onto a floured baking surface you can use the biscuit mix itself as well. Use your hands to turn the dough over on itself 1. How To Make Biscuits Without Baking PowderLearn how to make biscuits fluffy and featherlight from the pros in the Southern Living Test Kitchen. Learn how to make a recipe for a Southern staple, homemade buttermilk biscuits, for your Thanksgiving breadbasket with Food Networks stepbystep guide. How to Make Easy Homemade Biscuits. Light, flaky, goldenbrown biscuits make the perfect side dish for Americanstyle dinners or picnics. How To Make Taco Salad. Best of all. This is my very first time every trying to make biscuits, I followed the steps and they came out perfect Wow Hmm I think Im ready to go into businessKneading more can cause the biscuits to lose their light, flaky qualities. Roll the dough out. From this point on, the directions are almost the same as for the recipe above. Use a roller or your hands to roll the dough ball into a 12 inch thick layer. If you wish, you can roll the dough between two sheets of plastic wrap to prevent a mess. Cut out biscuits. Use a 2 inch cookie cutter to cut circular biscuits from the flattened dough. Transfer each circle of dough to your baking pan. Re combine the leftover dough into another ball, roll it flat, and repeat. Bake until golden brown. This should take about 8 1. When the biscuits are done, let them cool on the pan for about 5 minutes. Transfer them to a wire rack and let them cool until pleasantly warm. LS-heart-biscuits-010214-de__large.jpg?20150320122501' alt='How To Make Biscuits' title='How To Make Biscuits' />How to Make Biscuits. Biscuits, a type of quick bread popular in the southern United States, taste best when theyre light, flaky and buttery. Theyre the perfect. I call these the 20 Minute Homemade Biscuits Ive made these countless times over the years They are by far one of the quickest bread sides Ive come.