How to Keep Homemade Bread Fresh for Longer 5 Steps. Store the bread at room temperature. Make sure that you keep your bread at a normal room temperature preferably at 6. Fahrenheit or 2. 0 degrees Centigrade. Ensure that it is kept away from direct sunlight in a dry and cool place. Avoid storing the bread in the refrigerator. Scientific tests have shown that storing breads in the refrigerator sucks out all the moisture from them thereby making them stale at a faster pace. I am a new bread machine baker and I want to know how to keep the bread fresh for at least a couple of days. Storebought bread keeps pretty well and I. When I mentioned a few days ago on our Facebook page that the best way to store fresh bread was in a cloth bag, I had no idea that so many of my readers would ask the. There is no clearcut rule as to where you should store bread and buns, but in order to keep it fresh longer, it should be kept in a somewhat airtight and dry. There is no food I love more than bread from the local farmers market wholemeal spelt incase you were wondering, but storage and longevity are two issues I was. Being the Bread Winner How to Store Bread. There are many methods for how to keep bread fresh, varying on the type of bread and desired length of storage. This happens as result of a process known as retrogradation wherein the starch molecules start to crystallize together. Pick a storage option based on the type of editor. There are a few rules of thumb that you can use while storing and packaging different kinds of breads. These are as follows. Sandwich breads should be stored in plastic bags. Breads that are processed and sold as slices usually come pre packed in plastic bags. As advised by manufacturers themselves, these sandwich breads should be stored in the plastic bags to retain their moisture. Apple Pear Tart there. Even though moisture laden plastic bags aid in the development of mold, these breads come with preservatives that slow down the early onset of mold growth. Artisanal breads should be stored in paper bags. Artisanal breads remain crispy when stored in paper bags. Bakers that make crusty artisanal breads swear by this mantra. Storing these breads in a plastic bag will only make the crispiness turn spongy. How To Store Fresh Bread' title='How To Store Fresh Bread' />Use foil to protect the sliced ends of freshly baked breads. Foil is a great material to keep the sliced ends of freshly cooked bread soft. Artisanal breads can also be left out in the open. Unsliced bread can be left on the counter with the cut side facing down. This is a tested method for home cooked bread or freshly cooked bakery breads. Cover the bread with a kitchen cloth to protect it for a longer time. Freeze leftovers. Leftover bread should be frozen to prevent it from going stale. Hi New member from North Central PA. I been baking bread weekley for about 2 years. My baby as my husband calls it sour dough starter from grapesis a. Q Whats the best way to store bread I buy regular sandwich bread from the grocery store, and it always gets moldy spots within a week. I just store it above the. Staling is inevitable. But proper storage can help you avoid it for as many breadfilled days as possible. Slice the bread before freezing. Store it in an airtight freezer bag or wrap it in foil. Thaw the frozen bread properly. Frozen bread would require room temperature thawing bread basket and thaw it properly. You can also toast it in the oven for a little while not more than five minutes to regain its crispiness.