Made this for a. Since. I only had a food. I. substituted frozen. Trader Joes for the. Ive been making this for years just submitting an idea I make a buch of batches and pour them into my tupperware cake carrier upside down and keep in the freezer. It will not freeze solid due to the alcohol and I have plenty on hand for parties without having to stand over the belnder all night. This is my favorite flavored margarita. It is a beautiful color and really is quite delicious. This uses mango nectar not watered down mango juice you can find it. This refreshing mango margarita is best with goodquality silver tequila and fresh mango. A rim of powdered chile on the glass gives the cocktail a. Fresh mango blends deliciously with tequila and Cointreau in this margarita recipe. For best flavor and texture, chill ingredients before preparing. Bacon Appetizers. Ive got Mango Margaritas on the brain for three very important reasons 1. Its one of my favorite recipes in my new cookbook. I mean my second cookbook. It came. I have also substitued canned mango nectar in a pinch. I made this just as written for a party and it was fabulous. We had 8 mangos that got used up within an hour because everyone loved this so much The ice really thins the otherwise thick mango puree. My first ever note to Epicurious figures it would be about a drink. I substituted 14 cup Motts Marguerita Mix for the lime juice and sugar required. Mango Margarita On The Rocks RecipeLovely colour and slushy texture just the same. This recipe is perfect I would not change a thing. It is perfect for the summer. One shortcut I took was I bought mango already sliced in the jar in the produce section. I have made it everday for the past week. Mango Margarita Recipe My. Recipes. Combine first 6 ingredients in a blender, cover with lid, and process until smooth. Add ice to make 4 cups process until smooth.