Coconut Oil Chocolate Chip Cookies Recipe Food Network Kitchen. Position oven racks in the top and bottom thirds of the oven, and preheat to 3. F. Line 2 baking sheets with parchment. Whisk together the flour, baking soda and salt in a large bowl. Beat the coconut oil and both sugars with an electric mixer on medium high speed in a second large bowl until light and fluffy, about 4 minutes. Add the eggs to the coconut oil mixture, one at time, beating after each addition to incorporate beat in the vanilla. Reduce the speed to medium, add the flour mixture, and beat until just incorporated. Stir in the chocolate chips. Scoop 1. 2 heaping tablespoons of dough onto each prepared baking sheet about 2 inches apart. Roll each into a ball with slightly wet hands. Bake until the cookies are golden but still soft in the center, 1. Let the cookies cool for a few minutes on the baking sheets, then transfer them to a rack to cool completely. Mint chocolate has a whole new meaning with these fresn mint chocolate chip cookies. The flavor from the fresh mint will convert you for life. Mint Chocolate Chip Cookies' title='Mint Chocolate Chip Cookies' />1. CHOCOLATE CHIP COOKIES Preheat oven to 375F. Corn Tomato Salsa more. Remove. minutes or until. EASYFAMOUS CHOCOLATE CHIP COOKIES Preheat oven to 350F. Lightly grease a. Mint chocolate chip ice cream is a beloved classic and making it yourself takes to a whole new level Now that summer is undoubtedly well underway, the drum for my. Homemade mint chocolate chip ice cream, made with fresh mint, milk, cream, a custard base, and semisweet or dark chocolate. This is a melt in your mouth chocolate cookie that has a chocolate mint frosting. Its delicious and its easyWhen the baking sheets have cooled completely, scoop the remaining dough onto 1 sheet and bake. Store the cookies in a tightly sealed container at room temperature for up to 5 days.