This is a winner, this No bake Nutella Cheesecake could not be easier to make. You dont have to worry about turning on the oven or the cheesecake cracking. No Bake Cheesecake. I absolutely love cheesecake, and I absolutely love strawberries. The only problem is that when the weather heats up and strawberries are in season, the last thing I want to do is turn on the oven for an hour to bake a cheesecake. Thats why I needed the perfect no bake cheesecake recipe. And today Im sharing it with you here on Lil Luna. Ps Its me, Fiona from Just So TastyMY OTHER RECIPESThis no bake cheesecake is creamy, tangy and everything that a cheesecake should be. A simple no bake cheesecake made with cream cheese, whipped topping, lemon zest and raspberries. The combination of sour cream, mascarpone, cream cheese, and goat cheese makes the filling of this cake ultra rich. Gluten free no bake lemon cheesecake. Lately, I am on a mission to making no bake desserts. Because it is already getting hot I wanted to make a dessert that didnt. It has a graham cracker crust which might be my favorite part, classic vanilla cheesecake, and is topped with sugared strawberries. Plus, youll love how easy the recipe is. To start, were making a simple graham cracker crust. Well mix together some graham cracker crumbs, a little sugar and melted butter then it gets pressed into the  bottom of our springform pan. The no bake cheesecake layer is made from a combination of cream cheese, Greek yogurt and whipped topping plus powdered sugar and flavorings. EASY AS PIE NO BAKE CHEESECAKE Mix crust ingredients and press into bottom and. DELICIOUS EASY NO BAKE CHEESECAKE Set out the cream cheese. This nobake cheesecake recipe has fresh mango and canned peach added to the cream cheese filling, the sweet and sour taste of these fruits complement the taste of. BizpeaUzxq8/SfkCQn7e8oI/AAAAAAAABEg/5vzOW3VCmDg/s800/no-bake-cheesecake.jpg' alt='No Bake Cheesecake With Sour Cream' title='No Bake Cheesecake With Sour Cream' />The yogurt makes the cheesecake extra smooth and creamy, then the whipped topping helps the cheesecake stay firm. In this recipe, were also using gelatin to set the cheesecake. This especially helps your cheesecake stay firm during hot summer months. But if you prefer to make it without gelatin thats ok just leave out the water too. It will still work, but I recommend letting it firm up in the freezer, then dethawing in the fridge for 3. To serve, each piece is topped with fresh sugared strawberries. Its a super easy fruit topping, and makes the cheesecake perfect for summer. I also added a little whipped cream for good measure, but thats totally up to you. I love how this cheesecake has a classic cheesecake flavor and creamy texture, but is way easier than making a baked cheesecake. The fresh strawberries give a beautiful pop of color, and its the best no bake cheesecake recipe Ive ever tried. No Bake Strawberry Cheesecake. Keto Raspberry NoBake Cheesecake. Written by Mira on February 6, 2017. This post may contain affiliate links where I may earn a small amount of money if purchases. Author Fiona. Recipe type Dessert. Greek yogurt or sour cream1 cups frozen whipped topping, thawed. Lightly grease a 9 inch springform pan with cooking spray. In a medium bowl stir together the graham crumbs, 2 tablespoons sugar, and melted butter. Press into the bottom of the springform pan, making a slight lip up the sides of the pan. Place in the freezer while you make the cream cheese layer. In a small bowl dissolve the gelatin in the boiling water and let sit while you make the filling. In a large bowl beat the cream cheese until very soft. Then mix in the powdered sugar, vanilla extract, lemon juice, sour cream and gelatin mixture. Turn off the mixer and gently fold in the whipped topping. Then take the springform pan out of the freezer and spoon the cheesecake layer overtop, smoothing the top with a flat edge knife or spatula. Set in the fridge to chill for at least 6 hours, or overnight. Cheese Grits. You can also speed up this process by placing the cheesecake in the freezer. A few hours before you plan to serve the cheesecake, you can make the sugared strawberries. This brings out the juices in the strawberries. First, hull the strawberries then cut them into quarters or eighths. Toss the strawberries with the sugar, and then place in a container in the fridge. To serve the cheesecake, take it out of the fridge and trace the edges of the springform pan with a thin sharp knife. Then unclamp the pan and cut into pieces. Top with whipped cream and sugared berries. For more delicious recipes, visit Fiona over at Just So Tasty. And while youre at it, check out this other amazing treat from Fiona Strawberry Lemonade Cupcakes.