The yogurt makes the cheesecake extra smooth and creamy, then the whipped topping helps the cheesecake stay firm. In this recipe, were also using gelatin to set the cheesecake. This especially helps your cheesecake stay firm during hot summer months. But if you prefer to make it without gelatin thats ok just leave out the water too. It will still work, but I recommend letting it firm up in the freezer, then dethawing in the fridge for 3. To serve, each piece is topped with fresh sugared strawberries. Its a super easy fruit topping, and makes the cheesecake perfect for summer. I also added a little whipped cream for good measure, but thats totally up to you. I love how this cheesecake has a classic cheesecake flavor and creamy texture, but is way easier than making a baked cheesecake. The fresh strawberries give a beautiful pop of color, and its the best no bake cheesecake recipe Ive ever tried. No Bake Strawberry Cheesecake. Keto Raspberry NoBake Cheesecake. Written by Mira on February 6, 2017. This post may contain affiliate links where I may earn a small amount of money if purchases. Author Fiona. Recipe type Dessert. Greek yogurt or sour cream1 cups frozen whipped topping, thawed. Lightly grease a 9 inch springform pan with cooking spray. In a medium bowl stir together the graham crumbs, 2 tablespoons sugar, and melted butter. Press into the bottom of the springform pan, making a slight lip up the sides of the pan. Place in the freezer while you make the cream cheese layer. In a small bowl dissolve the gelatin in the boiling water and let sit while you make the filling. In a large bowl beat the cream cheese until very soft. Then mix in the powdered sugar, vanilla extract, lemon juice, sour cream and gelatin mixture. Turn off the mixer and gently fold in the whipped topping. Then take the springform pan out of the freezer and spoon the cheesecake layer overtop, smoothing the top with a flat edge knife or spatula. Set in the fridge to chill for at least 6 hours, or overnight. Cheese Grits. You can also speed up this process by placing the cheesecake in the freezer. A few hours before you plan to serve the cheesecake, you can make the sugared strawberries. This brings out the juices in the strawberries. First, hull the strawberries then cut them into quarters or eighths. Toss the strawberries with the sugar, and then place in a container in the fridge. To serve the cheesecake, take it out of the fridge and trace the edges of the springform pan with a thin sharp knife. Then unclamp the pan and cut into pieces. Top with whipped cream and sugared berries. For more delicious recipes, visit Fiona over at Just So Tasty. And while youre at it, check out this other amazing treat from Fiona Strawberry Lemonade Cupcakes.